Beat eggs with sugar until white. Sift flour with baking powder and add while stirring to egg mixture. Optional you can add drops vanilla. Pour the mixture into a buttered and floured pan (to me 28 cm

Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For

Beat the egg whites with the sugar and a pinch of salt on snow. Add the walnuts. Stir. With wet hands, shape the balls and arrange on distance from each other on kitchen paper. Bake in preheated oven

Beat eggs with sugar until white. Add the sifted cocoa flour, baking powder and vanilla. Stir briefly and add the oil. Namaslyava is shaped cakes and sprinkle with flour. Pour 1/3 of the mixture and

Eggs are broken with sugar . Add the water and the oil. Baking powder and vanilla mixed with the flour and add parts in the egg mixture. The finished mixture is poured into a cake mold and baked at

Eggs must be at room temperature, separated egg whites and egg yolks. Yolks beat with a mixer with the sugar until creamy. The butter melts and with vanilla and a pinch of salt is added to the yolk

Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well

Pour in the water sugar, cocoa, honey, then add the crushed biscuits well and mix well. Form small balls of dough and roll them in chopped walnuts or may in coconut. Stow them in the refrigerator for

Dissolve soda in yoghurt and stir it together with the oil, flour and cocoa until a homogeneous mixture. Pour the mixture into a greased and lightly floured pan (28 cm diameter) and bake in a

Oatmeal is poured into a bowl. Add to sliced ​​bananas. Creased well with a fork. Using a spoon shaped balls, place on baking paper and press. Bake at 180C for about 15 minutes.

Heat the oven to 180C degrees. All products are placed in a blender and crash around 2-3 minutes. The liquid is poured into a well greased baking dish with butter or form pyrex glass - 25x25 cm. Bake

For the cream: Beat the first cream snow. In the court in a water bath on the stove, melt the butter with crushed white chocolate and stir until homogeneous. Once cool, add to sour cream (gradually)

Beat eggs with sugar until the mixture turns white. Add the oil, stirring was continued, and then lemonade, lemon juice, flour with the baking powder and grated lemon rind. Nice mix until smooth

Heat the oven to 170-180 C. Beat the eggs with the sugar and vanilla until the sugar melts. Add the oil, and then little by little flour mixed with cocoa and baking powder. Mix well, but at a low

The leaves of salt bush (without handles) are washed well and scalded with boiling water for 1-2 minutes. Drain and immediately placed in cold water (to keep the green color) which is Changing the 1-2