Wash nice. Prepare the marinade by mixing all the products it is desirable first to have honey, the oil and lemon juice. Stir to dissolve the honey. If you put soy sauce and will be able to see if

Jolie Boil until almost. Semi-cooked shank put in a baking dish with some of the broth in which the shank is boiling and pour himself a little from the marinade. Bake at 180-200C degrees covered with

Luke, peppers and mushrooms chopped and smother a small part of fat to soften them. Then add the soy sauce and minced meat, which fry about 5 minutes, and finally add the tomato paste with pepper

Cut the check and sauerkraut / spend several sheets to cover the neck of the top / Drain them and confuse them together. Slice the sausage, the blood sausage, pork, chicken and veal chunks and slices

The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30

Clean and wash the large leaves of cabbage . Chopped onions and mushrooms. Grated carrot. Mince away with a little water. Stew the onions, mushrooms and carrots in a large skillet. Then add the red

Grind good broth and garlic and mix with the juice of half a lemon, olive oil and spices. Mix them well and ready mix thoroughly brush the legs. Arrange in a baking pan and arrange on top sliced ​

Chop finely. Spinach is washed, chopped on in small piecesers and pureed with cream. Fry the onions in a little oil, add the minced meat, fry until is crumbs and put the rice. Stir a few minutes and