Heat the oven to 200 C. The fish is washed and dry. Put it in a baking pan, seasoned with salt and places Spread 1/3 of the butter. Bake for 10-15 minutes. Shortly before the fish is ready, smeared

The butter is melted in a pan. Add the finely chopped onion, crushed garlic and fry for a minute. Add boned trout and stew on a slow fire. Add the brandy and stew for another minute, then pour the

Washed and drained fish sprinkled with salt and pepper. Arrange in a greased baking dish with butter. Around them, put mushrooms, cut into strips, sprinkle with parsley, pour the wine and melted

Aluminium foil is cut into pieces, so that can be wrapped well and each pasatarva fthe oil smeared with sunflower oil. The fish is cleaned, rubbed with lemon and salt and sprinkle with garlic powder

Trout cleaned as head left. Salt the inside and outside as the inside is rubbed pepper. Parchment paper smeared with sunflower oil. Trout sprinkled with plenty of almonds, tightly wrapped as a package

Free from guts fish sprinkle with salt and pepper on all sides. Chop into crescents, two cloves, and lemon slices. These products are mixed with the remainder, and the prepared filling is divided into

The clean fish bisects and is coated inside with plenty of garlic, salt taste, pepper. Chopped dill salo and put into the abdominal cavity, watered with lemon juice to turn in foil and bake in the

Vegetables Wash and clean. Carrots cut into slices, onion and garlic into fine slices. Celery is cut, and the fish is washed and cleaned. Season with salt and pepper, dip in lemon juice and put each

Fish slices cleaned of skin and bones, scatter with lemon juice and leave for ten minutes, then add salt and pepper scatter. Breaded are as pressed into a meal, then dipped in egg, milk broken, and

Onions, leeks, celery and fennel are washed and cut. Place in a deep pan and pour 3 liters of cold water. Put on the heat and boil the broth should vigorously for 10 minutes, then add the wine

Trout cleaned and dried, then pressed into a mixture of flour, salt and pepper. Fry in a little butter and sprinkle with lemon juice and chopped parsley. Almonds fried in most of the butter and fried

Trout wash, add salt, sprinkle with pepper and sprinkled with lemon juice. Peel the carrot and cut into small pieces. Mix with chopped parsley and put inside the fish. Trout are placed in a paper bag

There are also two cuts of fried trout on both sides and place a piece butter, mixed with chopped parsley, capers, fennel, black pepper, salt. Trout are placed on the BBQ, bottom undergoes proof dish

Become heated 80 g butter. Trout sprinkled with flour, which is mixed with salt, place in preheated butter and fry on both sides. Place in a dish, pour the melted butter with the rest and lemon juice

Olives, onion, pepper peppers, scalded and peeled almonds and mushrooms finely, add salt to, sprinkle pepper and mix with a few drops of vinegar and sunflower oil. Salt the cleaned trout, sprinkle