Grind garlic with salt, mix with finely chopped parsley, 15 g melted butter, lemon juice and 3/4 cup (150 ml) cold water. Cleaned trout cut in half, fry on both sides in olive oil and garlic mixture

Washed fish dried with a towel, make a few threads with a knife, add salt with black pepper and fry in butter. Finely chopped onion fry in sunflower oil, add the chopped mushrooms, chopped parsley

Cleaned trout are arranged close to each other in the baking pan, shaped in the form of the letter "S", add 30 g Heat the butter, add salt, sprinkle with chopped mushrooms into thin pieces , capers

Cleaning and dried trout rolled in flour, which is mixed with salt and pepper, shake off excess flour, place in a part of the butter, sprinkle with finely chopped parsley, lemon juice and fry on both

All products without trout, the butter and lemon juice is boiled in 1 l water 20 minutes, add the cleaned trout and boil over very low heat about quarter of an hour. Cooked trout are transferred to

Trout cleaned and washed, add salt and let stand for 1 hour to absorb the salt. Then cut into pieces and stew in fat and less water while the fat remains. During this time the tomatoes grated and

Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.

Fish is cleaned, washed and salt it. Each fish individually wrapped in parchment paper, greased with fat. Wrapped fish are arranged in the pan, greased with oil and bake in a quick oven.