Finely chopped onion stir carefully with the fish in a salad bowl. Add sliced ​​tomatoes, 5 olives and half the parsley. Season with olive oil, lemon juice and salt. Decorate with remaining olives and

The lettuce is washed and cut into small pieces greater and deep dish. From countries ranks cut in crescents tomato. On lettuce lining cut into strips pickles, scatters are corn, olives cut into

Eggs are cooked and cut into 2 - to get the form boat. The yolks were separated, crushed, blended with other products. Half eggs filled with cooked mixture and put in a large inverted bowl. The

Boil macaroni in salted water, drain in a colander and wash with cold water. To these are added diced tomatoes, corn, fish, cut into large strips of lettuce, hard boiled and chopped egg and chopped

Cut lettuce, cucumbers, tomatoes, fish or ham too. Confused and watered with olive oil, lemon juice and season with salt to taste.

The frozen peas stew for 10 minutes under the lid with a little water, then drain. In bowl mix olive oil from the can and the other olive oil. Season with sea salt, add the chopped parsley and mix

Cooking separately carrots, beets, potatoes and eggs. Separately, grated carrots, beets and potatoes. Egg white grated finely grater and yolk separated. Chop finely. At the bottom of transparent glass

Rice or potatoes are cooked. Fry onion, put chopped mushrooms and garlic and soften when mixed with rice (potatoes) and fish. Season with spices. Pan banitsa cut into squares. At one end of the

Potatoes and carrots cut into cubes. Half of them are placed in a tray. Comminuted meat tin, spread it in the tray, smeared with tomato sauce and cover with remaining mixture. Pour broth or water

Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased

In the oil fry the chopped onion, mushrooms, parsley. As tender add the fish, salt and pepper. In a greased pan with sunflower oil to put sheet which sprinkle with stuffing. Ordered banitsa be cut

Frozen rice-vegetable mixture puts in hot salted water with the oil and boiled. Just before removing from the fire and add the fish is seasoned with parsley and pepper.

Spread the slices with butter. The meat of the fish drain well and spread over them. Top rank sliced ​​tomato and cucumber and grated cheese. Baked on top. Serve with slices of hard-boiled eggs.

Lettuce is broken or cut. Add chopped onion and parsley. The fish is shredded and mixed with vegetables. Season with lemon juice, olive oil and the juice from the can.

In 1.5 l water Put the diced vegetables and spices. When cooked add fish from the can. Boil for 5-6 minutes. Sprinkle with lovage. Serve with lemon juice.