Courgettes cut into 1-2 cm thick slices and baked in BBQ. Milk, mayonnaise, dill and garlic, stir and pour courgettes.

The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci

Mix the flour with the yeast, sugar and salt dissolve in water. In the flour is poured olive oil, crease is lumpy, then make up little by little water to medium stiff dough. Leave to rise. Light the

Eggplant cut lengthwise, add salt and leave to drain the black water. Pepper, onion and garlic are finely in large pieces, put in a blender and cut finely. Mixed with minced meat, add salt, pepper

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes

All products without flour, egg and margarine knead well. Formed into balls, breaded in flour and egg and fried in margarine.

In a saucepan put the milk, salt, cinnamon, vanilla, lemon peel and wash the rice. Put it on to boil, stirring. Low heat is allowed to take about 25-30 minutes. Remove the cinnamon and leave to cool

Sprinkling of water, sugar and lemon juice is boiled syrup and leave are cool. Kadaif is razchepkva by rubbing between the palms, in order to separate the fibers. The feta cheese is broken thread

Beat eggs with sugar, add milk, salt, nutmeg and flour. The mixture was allowed to stand for 30 minutes. Add chopped figs, raisins and the walnuts. In the heated sunflower oil fried as fritters balls

Beans are soak overnight in water. It gets cooked, drain and mix with a mixer or grind with machine for meat. Separate the egg whites and yolks of eggs. Softened butter mixed with sugar, egg yolks

In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.

First option: rice is washed in a colander (large strainer) under running water until water becomes white nacreous. Allow to drain. In a saucepan with a diameter of about 20 cm put the pasta with cold

Boiled potatoes smash mash while hot. Add milk, salt and the butter, stir and leave to cool. Fry the minced meat and thereto is added salt, pepper, crushed garlic, bay leaf, tomato sauce and onions

Apricots are washed and put in a deep pan. Add the sugar, lemon juice and bake until tender and liquid fruit tray thickens to a syrup. Bake 20-25 minutes. Apricots are removed and carefully fill with

Sheets are cut into triangles. Chocolate is broken into squares. Eggs are broken foam. Whichever is the triangle crust near the end put 2 squares chocolate and twist as dolma. Each dolmaschka dip in