Turkish cuisine

Hashlama - Beef stew

Difficulty
Average
Method

Veal cut into portions. Put it in a saucepan with 1.5 liters of water. Otpenva one twice. Add chopped onion and a pinch of salt. When the meat is tender, add chopped potatoes and carrots in large

Lyahmadzhun

Difficulty
Average
Method

Involved dough of flour dissolved in a little water yeast, salt and water, enough to make a soft dough and leave to rise. onion Grate, peppers cut into very small pieces, tomatoes grinded. Mix all

White sweet with egg whites

Difficulty
Easy
Method

Glucose and sugar mix and put on low heat. Since boiling boil for exactly 7 minutes. Remove from heat and stir until slightly cool. Egg whites are broken down with vanilla snow with 2-3 tbsp sugar and

Turkish revani

Difficulty
Average
Method

Whip with sugar snow. Then carefully add the beaten yolks to white. To this mixture with slow stirring, was added flour. Bake in a baking dish with a diameter of 26 cm. To 180 C in about 25 minutes to

Hanim gyobegi - female navel

Difficulty
Difficult
Method

From the sugar and water boiled syrup, put lemon juice, leave to cool. 500 ml water, the butter and salt to the boil in a saucepan. Insert the flour at once, stirred for about 6 minutes until the

Shortcake Ramadan (Ramazan tatlasa)

Difficulty
Average
Method

Boil the rice in 800 ml water until soft. Drain and put into boiling milk. Pour the sugar, the butter and salt and let everything simmer until thickened. We remove the pan from the heat and when the

Turkish sirenki

Difficulty
Average
Method

One of the yolks separated spreads. All products mix and knead a soft dough. Leave to rise and then break up balls as walnut and put the stuffing of feta cheese with dill. Are made with forms sirenki

Dried figs with walnuts

Difficulty
Average
Method

First figs soaked in 2 cups hot water for about an hour. After it is cut the handle and light hole is made, which is filled with walnuts. Is pressed, to adhere to the hole and with it down rank in

Izmir meatball

Difficulty
Average
Method

Minced meat is kneaded with finely chopped onion, eggs, pre-soaked in milk or water, bread, salt, pepper and finely chopped parsley. Formed into balls and arrange in a greased baking dish. Bake in a

Khashnga burek

Difficulty
Easy
Method

Sheets are cut into triangles. Their edges are coated with a mixture of water and egg, put it thinly sliced ​​pastrami and cheese and rolled. Fry in a hot pan. * Optional can be breaded in bread

Baklava with honey

Difficulty
Difficult
Method

Melt the butter. Coat the bottom of a large oblong tray. Put a peel and rub with butter. Arrange a total of 9 sheets, each brush with butter. Cover remaining pastry with a damp cloth, not dry. Mix

Rice with chicken and vegetables

Difficulty
Average
Method

Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance

Dandelion Salad

Difficulty
Very easy
Method

Cut egg whites top chopped green onion, add the olive oil and spices to taste. Top Grate yolks and decorate with tomatoes and parsley.

Circassian soup

Difficulty
Average
Method

Beansa, wheat and corn, pre-soaked Boil 1 liter of water. Fry the onion, add the peeled and chopped tomatoes, and clean the seed chili pepper. Pour this roux in pulses and add the chicken, cut into

Turkish ashure

Difficulty
Difficult
Method

Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil