Tutmanik

Tutmanik with readymade dough

Difficulty
Average
Method

Dough is divided into three parts. Beat eggs with grated (or broken) feta cheese and milk. A portion of dough is rolled out and put it on 1/3 of the filling and sprinkle with sunflower oil, thus rank

Mandradzhiyski tutmanik

Difficulty
Average
Method

Slightly softened butter and stir to it, stirring constantly add one by one egg, chopped feta cheese, salt, yogurt with shattered it baking soda and flour. The mixture is stirred well and pour the

Tutmanik - I type

Difficulty
Easy
Method

Beat the eggs and mix with yogurt, baking soda, crumbled feta cheese and melted butter, while added and flour until get not very thick dough. Pour dough into a greased tray with butter, sprinkle with

Tutmanik yogurt in pole

Difficulty
Easy
Method

Beat three eggs and add to the milk, which was dissolved in soda, fat crumbled feta cheese and flour. The resulting medium hard dough spread into a greased baking dish with butter, smeared with beaten

Tutmanik in Pirdopski

Difficulty
Easy
Method

Of flour, yeast, salt and water knead the dough, which after the rise, is divided into 18 balls. Each ball is dipped in melted butter and download sheet that is placed in the pan, greased with fat

Tutmanik in Dupnishka

Difficulty
Average
Method

Flour and fuzzy in milk yeast and salt is kneaded dough, which is left in a warm place to rise. The risen dough is kneaded again with some of the melted butter, is divided into 5 parts, and stretched

Tutmanik - II type

Difficulty
Average
Method

Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes