Tutmanik

Tutmanik with olives and cheese

Difficulty
Average
Method

Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil, crumbled feta cheese and olives. Stir, then the flour was added and

Tutmanik lemonade

Difficulty
Easy
Method

Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil and crumbled feta cheese. Stir, then the flour was added and while

Tutmanik with salo

Difficulty
Average
Method

The dough is rolled out two squares and one put in oiled square baking dish, as the edges are raised up. Pour a salo, cut into pieces, crushed garlic and pour the beaten with salt, pepper and parsley

Dyukanski tutmanik

Difficulty
Easy
Method

All products are confused in a bowl and leave to rest for 5-10 minutes until soaked bran. The bowl is placed in the microwave and bake at maximum power for 3-4 minutes. Can be served with a glass of

Tutmanik with mushrooms and cheese

Difficulty
Average
Method

In a deep bowl whisk eggs, yogurt, vegetable oil. Yeast dissolved in little lukewarm water and bring to the mix. Add crumbled feta cheese and salt. Mushrooms cut into slices, pour boiling water to

Tutmanik

Difficulty
Average
Method

Knead the dough from flour, eggs, the oil, salt, yeast with lukewarm water, make a soft dough and kneading until no longer sticky. Leave 30 minutes to rest and effervescent. In a large bowl beat eggs

Tutmanik with lemonade and milk

Difficulty
Easy
Method

From those products knead dough and leave to rise. Divide into 2 balls. The first ball is stretched or rolled with greased hands on an oiled surface. Insert half of the filling on top put another ball

Tutmanik cheese

Difficulty
Average
Method

Dissolve the yeast in a little lukewarm water and flour and let it rise. Knead the soft dough of eggs, milk, the oil, a little salt, flour and yeast. Divide it into 2 parts and roll them 2 sheets

Tutmanik with leek and cheese

Difficulty
Difficult
Method

From dough products. Leave the dough to rise about 1 hour. Then re-shuffle. Divide the dough into 8 equal parts. We prepare the filling. Slice the leek of not very finely, stew until it softens

Tutmanik Tcve

Difficulty
Average
Method

From the list of products knead dough division into buns, the buns are rolled in pastry. Each crust is brushed with oil and sprinkle with plenty of stuffing. Two by two are rolled up and cut into 4-5

Tutmanik with stuffing

Difficulty
Difficult
Method

Involved medium soft dough of these products and allow to relax. Meanwhile, onions and peppers are finely chopped, potatoes in small pieces sausage / chicken cut into chunks. First in hot sunflower

Tutmanik - III type

Difficulty
Average
Method

Pour flour into a bowl, put the eggs and stir with a fork until blended. Add yeast, salt, milk, 1 cup water, sugar and thick dough is kneaded. The dough was divided into 3 equal parts, each part being

Tutmanik with cornmeal

Difficulty
Average
Method

In a bowl, whisk the eggs, add the yogurt, which has previously placed baking soda, and then add other products without the cornmeal and the butter. Under constant stirring, cornmeal until a uniform

Persian tutmanik

Difficulty
Easy
Method

Beat eggs should be at room temperature, add the oil, milk, soda stirred him, and flour. You should get dough for cake. Add crumbled feta cheese, stir and pour into a greased baking pan. Bake at