In enameled Court vazvaryava water with sugar. Add semolina and stir over low heat until soft. Removed from heat, add vanilla and not leathery, stirring continuously until cool. Stir wire egg 15-20

With mixer crash macerate butter, sugar and egg yolks until made of foam. Add strained cottage cheese, milk and vanilla. Again Beat well with mixer. The cream is served cold.

The cottage cheese is passaged through a colander and mix with a mixer or blender. Add a little of the milk and sugar and is again broken. From the rest of the milk, sugar, egg, vanilla and starch is

Milk boil. Yolks separated from the whites. Yolks are broken. Add to flour and a bit of milk, which is already chilled. Stir to afford a slurry, which was mixed with boiling milk, which is a pre

Eggs are broken with sugar. Add a little of the flour and 1 and 1/2 cup of the total quantity of milk until a uniform mixture. Remaining milk is put to boil and then to it constantly stirring already