Veal and beef mince

Colorful fantasy mince

Difficulty
Average
Method

Rice pour 200 ml cold salted water. Boil, reduce heat and boil for 15-20 minutes. Onion peel and cut into thin strips, celery and peel and cut into cubes. The oil becomes heated and it was smothered

Pretzels stuffed with minced meat

Difficulty
Average
Method

Yogurt mix with soda. To this is added the oil, melted butter and salt. Pour a little of the flour and kneaded dough medium hard. Roll out pastry to a thickness of 0.5 cm. Each crust sprinkled with

Tomato Burger

Difficulty
Average
Method

The top and bottom of the tomatoes cut. Each tomato is cut so as to provide four thick washers. Beef is kneaded with mustard and chopped onions, garlic and parsley. Formed into balls and baked in BBQ

Mince-omelet

Difficulty
Average
Method

Minced meat fry in the oil, add the onion, cut into strips, put it peas, tomato paste, salt, pepper, possibly chopped chilli. Suffocating under cover about 5 minutes, remove the lid and fry until

Stuffed zucchini

Difficulty
Average
Method

Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and

Spaghetti with Italian sauce

Difficulty
Average
Method

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

Decked egg

Difficulty
Average
Method

Minced meat is mixed with spices of your choice or solution ready Chicken seasoning, crushed garlic, chopped onion, parsley, cumin and pepper. Confused mince is divided into eight parts with wet hands

Meatballs with mozzarella

Difficulty
Average
Method

Minced meat stir very well with basil, parsley, finely chopped onions, olives, garlic and egg. Season with salt and pepper. Formed into 8 balls in the middle of which is placed on a piece of

Moussaka from Royal Bistrica

Difficulty
Average
Method

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Meatballs in Milan

Difficulty
Easy
Method

Both types of meat is finely ground three times. Add the chopped sausage, eggs, bread crumbs, cheese, salt, pepper and nutmeg. It is well kneaded and shaped meatballs as nutmeg. Fry until golden in

Moussaka of veal with potatoes

Difficulty
Difficult
Method

Saute 1 finely chopped onion 1/2 cup fat. Add 750 g minced meat beef and fry it too. Then mix the meat with 2-3 peeled and finely chopped red tomatoes or 1 tablespoon sauce, salt, pepper and parsley

Stuffed cauliflower

Difficulty
Easy
Method

Head cauliflower Boil in salted water (but be careful not are dissolved) for 10 minutes. During this time, kneaded minced meat for meatballs. Gently dissolve cauliflower florets with a knife and fill

Veal meatballs with sauce podluchen

Difficulty
Average
Method

Cut the leek into in small pieces and put in the minced meat with egg, thyme and salt. It is well kneaded. Chop and stew gently with 2 tbsp water. Once the water has evaporated, pour the oil. Fry for

Roll beef tripe

Difficulty
Difficult
Method

Meat, chopped onions, parsley, egg, rice, breadcrumbs, spices and salt to taste Prepare the stuffing, which is wrapped in the belly. Wind up tight roll and tied with thread. Chopped roots and allspice

Greek vine dolmaschki

Difficulty
Difficult
Method

Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt