The meat is cut into narrow strips 5-6 cm long and 1 cm thick transversely to the muscle fibers. In bowl, mix the cream and tomato paste and mix well. Kindle the butter in a pan, add the onion, thinly

Heat oil (about 100 ml) in a frying pan and onion cut into discs. Fry until nicely golden and caramelized. Add salt to taste. If onions stick to the pan, put a little water CE. Once the onion is

Meat is cut so as to obtain a sheet, which will be wound onto a roll. Meat add salt, sprinkle with black and red pepper. Hard-boiled eggs cut into quarters. Grate the cheese grater in large pieces

The meat is cleaned by fat and sinews, cut into strips and fry in heated butter. Add the diced cucumber and chopped chillies. Stir and sprinkle with flour, then with paprika, bay with 4-5 tbsp voda

From round the fillet steaks 2 cm thick, sprinkle with pepper and salt PANIC in flour and fry until brown. Every steak is placed on a slice of smoked breast and brain fried in hot butter. Tomatoes

Fillet cut into thin sticks and fry in the butter. Add livers, red pepper, garlic, finely chopped chili pepper and salt to taste. In a separate pot sauté peppers (chopped), onion, tomatoes, mushrooms

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

Brain and language are cooked and cut into julienne. Carrots, tomatoes and onions are browning, sprinkle with salt and pepper. Add some butter and 2 tbsp tomato paste. Fillet is hammered, baked on BBQ

Tagliatelle are cooked in vegetable broth, but not Braising (al dente). In a pan fry for second half crushed garlic and a little chopped parsley, add tagliatelle, mix well and leave. In a little olive

Crushed cutlets seasoned with salt and pepper. Fry on both sides until browned. Ham cut into slices and fry in the oil for 1-2 minutes and is distributed on the stacks. On top put on a slice of

The meat is hammered, taking care not ripped. Each fillet salt it, smeared with pepper and mustard. On each piece is placed in the egg and 1/4 teaspoon of stuffing - chopped sausage, salo and

Beef tenderloin is cleaned from the skins, cut across the four pieces, add salt add some flour and fry in fat. Peel tomatoes and ground. Cow butter is melted, add to it the feta cheese, cream and

Beef tenderloin is cleaned from the skins and cut into long strips. Carrots and onions are finely grated grater. Rice is boiled with half the carrots and onions, add chopped parsley. The remaining

Beef tenderloin is cleaned from the skins, cut into thin long strips and stew in heated butter with chopped onions. After softening the meat add the peeled and finely chopped tomatoes. The vessel is

The meat is hammered, add salt, add some flour and fry on both sides until golden brown in very hot fat, then put in a small pan of pyrex on tomatoes, sliced ​​and savory with a pinch of salt. Are