Cut the meat into slices, rolled in flour mixed with salt and pepper, fry in a hot butter on both sides and pour broth. Vazvaryava and stew for 45 minutes. Add lemon juice, chopped mushrooms, salt and

In veal cutlets are made open, place pieces of ham, stewed in butter mushrooms and openings are closed, as are attached with toothpicks. Schnitzel is salting, immersed in a mixture made of egg, flour

Chop the onion finely and fry in half of the butter to yellowing, add the flour and the chopped mushrooms fry is flooded with cream and broth and stir. Steaks are lightly crushed Add salt, sprinkle

Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat