Calf topside is cleared of all veins and fat, rubbed with Himalayan salt, pepper and 1/2 tbsp olive oil, then in a frying pan bake seconds from all sides. Insert in the pan, sprinkled with oregano
Cut the meat into a suitable size, that is, 1 piece per serving (remember that when boiling, it will shrink to make it a more large pieces), wash it and put it in a saucepan with cold water to cover
The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30
Veal chop, chop the onions and crescents put together to boil in a saucepan with preheated water (about 500 ml) a pinch of salt and olive oil. When the meat is a ready add chopped not very large
Peel the potatoes and cut into small pieces, and do the same with meat. Put it in the pan, pour the beer is and sprinkle with salt. Put it in a preheated oven at 250C until browned. Then put spices (I
Boil the potatoes unpeeled . After poizstinat them peeled and cut into cubes. In a large pan put oil and fry the finely chopped onion, add the potatoes, fry for 1-2 minutes and add beef boiled, diced
The meat is cut across the muscle fibers and fry in butter and sunflower oil. Add coarsely chopped onion. Season with salt and pepper and stew on a slow fire. Finished meat pour beer. Add broth
The meat is washed and cut into chunks, put it in the tray. Grate the onion, garlic is passaged. In a bowl, pour 800 ml water. It dissolve the starch and spices, put the onion, garlic and olive oil
Shank cut into portions. Withering and washed. Finely chopped leek fry in the oil, add the shank. Pour hot water (up to half the level of the meat). Add broth, bay leaf, salt and pepper. Boil on low
The meat is cut into portions and fry until lightly redness in the heated sunflower oil. Add chopped onion and planed in large pieces carrot stew under the lid a few minutes and pour hot water to
Fillet cut into portioned pieces are crushed to thinned and seasoned with salt and pepper. Chop crescent as its layers separate. Potatoes are cut into thin rings (about 3 mm), and the pepper strips
The meat is cut into portions and together with onion and olive oil in a clay bake casseroles. Add chopped carrot, zucchini, green beans, potatoes and 1 cup wine. Bake until tender vegetables about 45
The meat is cut and fry with a little fat. Added to the meat finely chopped onions, then tomatoes, peeled and cut into very small pieces. In the sauce is added salt, pepper and paprika, then diluted
Chops Pip is a thin hammer, salting and rank each other in an oiled tray. On top sprinkle with chopped 3-4 pieces mushrooms (or potatoes - the circles) and sliced onions. Everything watered with
The meat is cut into pieces, chopped onion, potatoes in large pieces pepper chunks and tomatoes are peeled and cut into small pieces. Roll in flour meat fry in the lard for 10 minutes and remove. In
