Cut the meat into 8 patty (side muscle), with slightly tapering Pip, add salt and sprinkle with pepper. Mushrooms, finely chopped, sauté in the butter until soft and mix with ham, pickles and boiled

Carrots and apples are grated and stew in the broth. Drained, mixed with chopped hard-boiled eggs and bread crumbs, sprinkle with a pinch of salt and pepper and mix thoroughly. The meat is cut across

Schnitzel is divided into 8 equal size pieces. All of the meat trimmings are ground and can be added to the filler, prepared from the products. Schnitzel is smeared with mustard. The filling is spread

Finely chopped onions, mushrooms and fried salo 20 g lard, mixed with finely grated lemon zest grater, breadcrumbs, parsley, beaten egg, salt and spices. Beef steaks are crushed, place stuffing, roll

Bovine steaks are crushed, add salt is sprinkled with pepper, lemon juice, place stuffing (finely chopped meat, salo, onion and parsley, add the egg, breadcrumbs, pepper, salt and possibly a few drops

Smoked salo cut into thin strips and lightly fry. Add chopped peppers into thin rings. Peeled skin of calf brain. Cut into chunks and fry in salo with 1 tbsp finely chopped onion. Season with salt

Teleshkite cutlets are well crushed, add salt and put them on the ham (or smoked meat), placed over the ham cooked and peeled eggs are made roulade and become enmeshed with white thread. Roulade fry

Crushed chops to add salt, sprinkle with black pepper and chopped parsley on each steak and place 1 piece of bacon. Turn on roulade fasten with toothpicks to not fall stuffing, fry from all sides in

Chops are crushed, add salt and pepper, wrap in rolls and tied with white thread. Fry from all sides in butter, add the broth on each roll is placed piece peeled lemon and baked under a blanket in a

Cut the meat into thin slices, which are crushed and sprinkled with salt, red and black pepper. Each slice is placed a piece of salo. Then the slices are wrapped as rolls, pinning him with a toothpick

Tenderloin is hammered with a wooden mallet and sprinkle with salt, pepper and some of the butter. Spread on top chopped onion, finely crushed walnuts and mushrooms, cut into julienne. Then the meat