All grind and mix homogenous mixture. If dry - add a little wine, if it is too sticky - a little coconut. Candy for themselves - more pleasant are tiny candy, so you can reduce the dose or haroset to

Pumpkin Grate in large pieces grater and mix with sugar, chopped walnuts and cinnamon. Flour, salt and 400 ml lukewarm water is kneaded medium soft dough. Allow 30 minutes to rest in a cool, then

Raisins are soaked in a little rum or brandy for 30 minutes. Drain well. In a bowl mix tahini, honey, vanilla, cinnamon and drained raisins. Add ground walnuts and oats. All mixed thoroughly. The

All products are mixed and left for several hours in a refrigerator until the liquid is absorbed. Formed into balls that are flattened. Wrapped in plastic foil and keep cold. Consumed after at least 1

Pumpkin is boiled and after draining creases of puree. In the well of the flour is added to the hot sunflower oil and mixed with the gourd. Involved and add a little flour until a stiff dough medium

In tenzhera put 100 g of sugar and then caramelized, pour water in the caramel and stir until melted, put the remaining sugar and vanilla, keep stirring until the mixture boils. We remove from the

Apples are cleaned from the seeds and cut into quarters. Place in griler (grill pan with a lid) or saucepan, pour them on the honey is good to liquid or semi-liquid. Sprinkle cinnamon. Grilera is

Brush with sunflower oil and sprinkle with flour cake form. Crush star aniseed. Melt the honey in a saucepan with the oil, 100 ml water and any spices powder - cinnamon, ginger, nutmeg and aniseed

In the Court of the fire is put honey and sugar, cocoa and margarine . Stir constantly until a homogeneous mass. Court remove from heat and pour it in cornflakes and the walnuts. In tray lean

Pineapple is cut lengthwise, without removable handle. Hollow out the inside so as to obtain boats. Raisins soaked in rum and brown sugar for about 3-4 hours. All fruits, including the inside of

Peeled and cut into not very thick cubes put apples in a bowl with water and lemon juice to not turn black. In a small saucepan or deep tiganche put drained apples with 4 tbsp sugar and liqueur. Stew

Cut the quinces 4 of 6 pieces and clean the seed part. Immediately roll each piece into sugar and arrange in a baking dish. Sprinkle with cinnamon. Seeds, 1 sliced ​​quince, remaining sugar and 1 cup

The products are mixed in the order given and pour the mixture into a rectangular baking dish that is greased with sunflower oil and sprinkled with flour. Additionally can sprinkle walnuts or other

Break the biscuits into pieces. Then pour Schweppes as to obtain a homogeneous mixture and add sugar and vanilla, stirring. Take some of the mixture and make balls, roll them in chocolate sprinkles

Peaches wash, dry, cleared of stones and cut into slices. Add bread crumbs, walnuts (raisins), sugar and cinnamon. Sheet is distributed in two, between them sprinkles with sunflower oil. The basis