Beans soak overnight advance and when boil water must first be discarded. Boil on medium heat and somewhere in the middle of cooking were added chopped carrots, peppers and tomatoes with mint to not

Beans are washed, then boiled in a clay pot. Before boiling completely, add chopped onion crescents, carrots sliced, celery and the oil. Where products are soft, add the tomatoes and, savory, salt and

Well wash the beans soak in cold water in the evening. In the morning, washed and put a new water. 10 minutes after the boil, the water is discharged and pour hot salted water. Boil until ready

Pumpkin wash . Cut cover, cleared of seeds and smeared inside and out with olive oil. Wind up with aluminum foil and put to bake at 180 ° C until soft. Develops, drained inside the separated liquid

Dried peppers are washed, carefully cleaned of seed so as not to tear and soaked in warm water to soften. Beans soak in cold water for 10-12 hours, is boiled, drain very well, add salt and crushed

Clean, washed beans soak in cold water 5-6 hours. Put it to boil for 10 minutes and drain the water. Again washed beans, pour cold water and boil until almost. In a separate bowl pour the oil and

Beans soak up the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and pour hot water to cover it. Add the chopped onion, garlic, carrot, celery. Boil on

Beans soak for 7-8 hours. Triturated with hands to remove skins. Put it in a pot, pour water (it covers 4 fingers) add chopped bell pepper, celery, carrot, onion and the oil. After boil put savory

Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften

Clean, washed beans soak the evening with warm water. In the morning make up water and bring to boil. Then this water is discarded, the beans are placed in a new hot water and boil until soft grain

Beans boiled with carrot, celery and mint until soft. Fry onion, add the red pepper, rice and the walnuts. Mix beans with Strain, pour into pan, pour 1 cup water from the beans and bake.

Clean, washed beans pour cold water and boil on medium heat until soft. Chop finely and stew with the oil. Add half of tomatoes, peeled and chopped, and red pepper. The resultant roux pour the beans

Beans cleared and soak for 5-6 hours in cold water, then wash bay again with cold water and boil until poluomekvane with carrots, celery, some onion, chopped, and fat. Add the remaining onion, peeled

Beans and potatoes are cooked well individually. Drained of water and ground together. To the puree add the grated onion, chopped parsley, flour, salt and pepper. The mixture is shaped balls, rolled

Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in