In airtight saucepan put chickpeas, chopped vegetables, the oil and water as you want and close the lid of the pot. Boil 30 minutes, then open and put salt and spices. Separately, bake the flour, add

Dry bean soak the night before. Put it on the stove to boil some water. Then, as boil water changes with hot water. Add carrots, chopped and savory. Beans are cooked completely. Cut the leek into

Beans was washed and swelled with salted water for 8-10 hours. Then steeping liquor is discharged and put to boil in 1.5 liters of water with bay leaves. Onions, tomatoes, carrots and mint leaves

Beans put to boil and when it does it change the water. Once the boil again in new water, add chopped onion, garlic, sliced ​​carrots, cut into small strips of peppers, salt, sunflower oil and spices

Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add

Boil the beans, making sure the beans remain intact. Sauté finely chopped onion in the oil and a little water in which boiling beans. As the fat remains, add the rice, stir it a few times, pull off

Boil the beans. Cut the leek into slices and fry in the oil. Add finely grated carrots and seasoned with salt and pepper. In a pan pour row beans, leeks and order etc, finally ending with beans. Pour

Beans drain and dry gently, then very carefully add some in flour and put the hot sunflower oil. Fry until golden and served cold, topped with vinegar, sunflower oil, salt and dill.

Beans soak advance 3-4 hours in cold water. Washed, pour cold water and bring to boil on medium heat to cook it. Carrots, onion, garlic, and some tomatoes chopped stew in fat. Once cooked beans poured

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

Beansa soak the evening in cold water. The next day washed and put to boil with chopped onion, carrot and whole pepper. So the beans boil over medium heat until ready. After being boiled to remove the

Beans boiled. Chop in small pieces and fry in the oil, add the paprika and salt. Roux beans and place in a pan, add the rice and peppers. Mix and bake.

The pre-soaked beans boiled in water and then discarded. Carrot, onion and garlic are finely and fry gently in olive oil for about a minute. Add sterilized tomatoes, pour the wine and fry for another

Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Beans soak overnight advance . Boil and drain the water and creases. Onions and leeks finely and sauté with sunflower oil. Add Mash beans, herbs (mint, savory, bay leaf, salt and pepper). In a