Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

First we put the water and sugar with lemon rind (maybe cinnamon, which loves) to boil and since boiling detect 3-4 minutes and remove from the heat for us is ready and finally cooled syrup. Take a

Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few

Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire

Dock previously washed and cleaned of the median nerve, so as to retain only the leaves. Chopped onion, fry it with sunflower oil, add scalded and drained of water dock, then tomatoes and rice. And

In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very

Onion stew with the oil. Add the potatoes, cut into large cubes, paprika, salt and about 1.5 liters of water. Once boiled potatoes, blurs the flour with a little water and podsheetva mess. Allow to

Pour beans into the pan, pour the water just to cover it up with no more than two fingers over it and put it to boil. Boil gently until the water turn yellow and discard the water. Now fill the pot

Chop the onion and pour into an empty pot. Then leeks, carrots and potatoes cut into large slices and add to the empty pot. Pan filled with 1 liter of cold water and put the fire to boil. After 10

Preheat the oven to 180C. Flour and greased tray 20 cm. Mix flour, baking soda, sugar and cocoa. In the middle make a well and add the vinegar, the oil and water. Mix until completely homogeneous

Pre-soak the beans for at least 2-3 hours. This will boil easier. To swell well have to make cold water for 1-2 hours. Put the beans in a saucepan and high valleys with water to cover the beans with 2

Peel the potatoes and cut. Placed in an aluminum pan, pour in the oil, sprinkle with paprika and salt and mix. Pan is placed on the BBQ on the halogen oven. Bake at 220C degrees for 30-40 minutes

Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little