In 1.5 l water put the chopped onion, carrot and okra. Put it on the stove to boil and after carrots soften, add the sliced ​​julienne peppers. Add salt to taste, add the oil and cook the vegetables

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Leek cut into small pieces and pour fresh Horny cabbage juice. Add peppers, slightly roasted and finely crushed, the oil and paprika. Serve the morning after New Year's Eve, if you have gone too far

In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and

Chopped onion stew in the heated sunflower oil. Spinach is washed, cut and add to the onion to stew. When the spinach is tender add the rice, tomato paste and all other spices, pour water and boil on

The beans are washed and soaked in water for 10 -12 hours. Pour the water in which the beans soak and rinse. Pour in water and bring to boil. By posvari beans salt it, add a little chopped onion

Peel the potatoes, wash and cut into cubes. Sorrel and onions are washed, cut into small pieces and sauté in fat. Add potatoes, 6 cups hot water and spices. The soup boil over low heat. You can also

Finely chopped onion stew in the oil. Add flour and after pozaparzhi, pour 7-8 cups hot water. Add the diced potatoes, add salt and cook until soft. The finished soup is seasoned with lemon juice and

Chop the onion finely and stew in the oil. When pozachervi, add the tomatoes, cut into pieces. Stew on low heat for 15 minutes and sprinkle with salt and pepper to taste. Make up 7-8 cup water. When

Sleek and chopped onion stew gently in the oil. Make up 6 cups hot water and sprinkle with salt and pepper. Add the peeled and chopped tomatoes and soup boil on low heat 10-15 minutes.

Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.

Finely chopped onion and fry the rice in a hot fat until translucent. Add the washed and cut into julienne mushrooms and sauté lightly. The mixture is sprinkled with flour, diluted with 6 cups hot

Washed and sliced ​​mushrooms smothered in fat together with the finely chopped onion until soft. Add peeled and cut into small cubes of potatoes, red pepper and salt to taste. Make up to 1 liter of

Spinach is washed, cleaned and cut into strips. Add salt and stew with a little water in a covered pot with a lid. Once is tender, add rice flour mixed into a little water and the oil. Make hot water

Vegetables are washed and cut into small pieces. Fry is (without pods) in the oil and pour 7-8 cups water. Boiled in a pan covered with a lid for about 1 hour, and then passaged. Add the cleaned and