Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and

Leeks are washed and cut. Carrots and potatoes are peeled and cut into cubes. Celery cut into thin sticks. Chop finely. All vegetables (except broccoli) fried with cumin for about 10 minutes until

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

Put water to boil with a little salt and vegetable seasoning. Peppers, carrots and onions both types (if not located onion, may not put) cut into cubes. Put into the boiling water. After 15 minutes

Carrots and zucchini grate and cook in salted water, add the butter. Pass a soup, add processed cheese and milk and garlic. Once completely thawed the feta cheese, add the potatoes (or mashed potatoes

At 1.2 liters of boiling water, put the oil, chopped onion, carrot, celery stalks and parsley, potato, rice and salt (bouillon cubes). When the rice is tender, add the chopped tomatoes and salt bush

In boiling water pour chopped onion, vegetables, olive oil and spices. Once softened, add the grated tomato, and after about 20 minutes and vermicelli. The soup boil until ready for all products.

Luke is peeled, washed, blotted dry and cut into small pieces. The fat is heated, onion fry with red peppers and peeled tomatoes. Stir and add the basil, chervil and pepper. Pour the chicken broth

Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

Onions fry with 1 grated carrot . Add peeled and very finely chopped tomato and stir well. Sprinkle with paprika and add 3 liters of water with bouillon. Insert peas, corn, chopped carrot and all

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

In the oil fry 2-3 tbsp flour. Fry until golden, then pour chopped potatoes, carrots, zucchini and peppers. After melt and put chopped tomatoes and vermicelli. Thicken with egg, yoghurt and citric

Peel the eggplants, cut into cubes and leave to drain the juice them. Chop the onion, courgettes - cubes. Peel tomatoes and cut into cubes, mushrooms cut into quarters. Stir eggplants, onions