Onions, cut into crescents and carrot - in small pieces, sauté until soft with 2-3 tbsp oil, paprika and a little water. Add the grated tomato, spices and salt it. After about 15-20 minutes to make up

Okra is cleaned and boiled in acetic water. Okra not cut into small rings and garlic and onions finely. Okra and onions fry 3-4 minutes in preheated oil, add salt and scatter curry. Add garlic and fry

Peppers are cleaned well and cut on wheels. Peel the potatoes and boil in salted water. Mushrooms fry. Chop and fry. Potatoes are creased or Strain well, add raw egg, salt and pepper, onion. In a

Peppers and tomatoes (maybe eggplant) are baked and peel. Courgettes are cut to length 10-12 cm, then julienne (you and sliced). Add salt is arranged in a baking dish, sprinkle with sunflower oil and

In the oil fry the flour, then away from the fire and add and paprika. Gradually add the milk, stirring to not become marbles. Peppers cut into strips and add to the milk. Dish cook for about 10-15

The peppers are washed and dried. Prick with a fork to air out. In a pan heat sunflower oil. Fry the peppers are. Once the fry are peeled and cut lengthwise into 2 or 4 and rank in portion plates

Green onion stew in 2-3 tbsp sunflower oil. Add chopped peppers and cook until lightly browned. Make up the tomatoes and sauté until fat. Tap to top egg, lightly stir and sprinkle with parsley. Serve

Remove peppers from the jar, wash and remove the stems and seeds (if you have). Getting into a mixture of eggs and the feta cheese, the mixture should be fairly liquid. Fill the peppers with the

Chopped potatoes and onions sauté together. Add rice and stir until tender. Add chopped garlic, and after a few minutes the dish is removed from the fire. Stir together with spices. With the finished

Peppers baked, peel and add salt. Rolled in flour and fry. Arrange in a deep dish, each row sprinkle with plenty of chopped parsley. In frying pan by pouring milk and boil 4-5 minutes. Add salt and

Carrots, grated on a grater and stew in half of the butter. Add crumbled feta cheese, beaten eggs and pepper. The peppers are roasted and peeled. Cleaned of seeds, filled with stuffing, rank in the

Peppers cut julienne width. Place to be fried in the heated strong olive oil, then add a little flour and. After fry until golden and put yogurt. The dish add salt and stew for another 5-8 minutes

Dried peppers soaked in boiling water to soften . Stew the onions with the oil, were added thereto the walnuts, spices and salt. To this mixture were filled peppers. Bake in a tray flooded with minced

Cut the flaps of peppers, cleaned of seeds, washed and put salt inside. Boil noodles in salted water and drain well. The spinach is cleaned, washed and cut into strips. Cleaned and chopped onion fry

Luke is cut into small pieces and stew in the oil, add grated carrot, chopped chopped mushrooms, grated potatoes, tomatoes, wash the rice and spices listed in a pinch. Make up some water to take rice