Eggplant cut into chunks, add salt and leave to drain the bitter water. Peppers and they are cut, but not very large. Peel tomatoes and cut into small pieces. Put chopped onions, peppers, tomatoes

Cleared from seed washed peppers cut into pieces and fry in preheated oil. Then arrange in a greased baking pan and pour a mixture of grated feta cheese, salt if necessary, pepper - ground, beaten

In the oil fry the onion , carrots, celery, cut into small, and tomato paste. To this mixture add the grated raw potatoes and spices. In boiling water soaked dry peppers and then filled with the

Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

Cleaned of seed pods are roasted and peel the husks. Once drained, arranged in a small baking dish or a court of Jena glass, where previously melted the butter. Sprinkle with chopped chillies, if put

In a container with boiling salted water put dry pepper and leave to cook for 5 minutes, remove and cut into small pieces. In another court fry two tablespoons of flour and dilute with water from the

Peppers finely and fry in heated sunflower oil, then to this is added the juice of grated tomatoes. When the mixture begins to thicken put crushed white feta cheese, and stir for 1-2 minutes until the

The peppers are baked and cleared. Cut into thin strips and fry in the butter. When pozaparzhat are added crushed feta cheese. The mixture was stirred well and also pozaparzhva, then add the beaten

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap

Cut into thin strips 3 more small peppers. Finely chopped onion fry in the butter, add chopped peppers, salt, pepper and fry. Add the eggs and stirred continuously until it congeals. Fill 4 cleaned

Eggs are cooked. Chopped fry in butter until yellowing, add chopped into thin julienne peppers, removed from heat, add red pepper, salt, pour a few tablespoons of water and stew a little. Add the

Cleaned from stems and seed peppers steamed in lightly salted water to soften. In half of the oil fry the onion, cut into strips, add and stew rice lightly with paprika, salt and savory. The mixture

Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt