Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

Beans boiled until tender in salted water, mix with freshly prepared, slightly sweetened apple sauce, add more butter and season with salt and sugar to taste.

Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about

Mature beans soak in 500 ml water overnight. The next day, boil until soft and water was poured into a separate container. Sliced ​​onion fry in vegetable oil to golden yellow. Season with salt

Beans pour boiling salted water, Cover well and leave 10-15 minutes swell. Then filtered and Grind. Peppers, cleaned of stems and seeds are soaked in warm water to soften. Make a roux from the oil

Beans soak the evening. The next day is boiled in a little water, add salt to the end of cooking and poured into a large dish, as is sprinkled with pepper. The oil fry with sliced ​​onions, add tomato

The beans are cleaned, washed and pour cold water . Boil on medium heat. Onions, finely chopped, stew in the oil until soft, add the red pepper and tomatoes. Stew gently. Cooked beans strain

Washed beans pour cold water (may be pre-soaked) and boil with chopped carrots, celery, pepper and some onion. Water should not be much if you make up. Add a small part of the oil, to boil faster

Beans soak the evening in cold water . Pour clean water and slowly heated to boiling. Then boil on low heat with coarsely chopped onion, carrot, onion spicy pepper and the oil. When the grains of

Beans soak the evening. The next day wash and boil with the finely chopped onion and garlic cloves clean. Soften good beans strain. Sgoreshtyava is the oil in it and fry the beans, add salt, add the

Beans soak in cold water for 10-12 hours, then boiled with a little water. At the end of cooking add salt. Strain. 6 onions cut into slices. In pan lining layer onion, layer beans. Pour a roux made

Beans soak in cold water for 8-10 hours. Boil in cold water together with part of the oil, paprika and chopped onion. Salt after tender nipples. Separately, heat the remaining sunflower oil, in it a

Soaked evening of boiled beans. Fry the onion, finely chopped, 3/4 of the oil. Add rice, drain beans, salt and pepper. The mixture simmer 1 cup water to soften the rice. Of cabbage leaves to form

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Beans soak for several hours in cold water. Washed and put in a deep pot. Cut onions, carrots, peppers and tomatoes. Put them all spices. Pour with water and top put the oil, enough to cover the