Beans soak a few hours and then boiled. Oats soaked in cold water until soft. Beans and nuts drip and Strain. Add the egg, chopped parsley and mint, pepper and salt. Of the finished mixture form balls

Boil the beans with a little water for a few minutes. Change water and put 1.5 liters of water. Chop finely the onion, carrot and celery and add to the beans. After eating a boil reduce the heat to a

Beans soak for several hours in cold water, rinse and boil in new water. When it boils, he puts olive oil and chopped onion, red pepper and hot, savory, oregano and cloves. Boil quietly to almost

Beansa wash well and soak in 2 cups water for 8 hours or more, if needed. Most water should soak the husks be separated and disposed of (then the beans should be soft enough to allow taking bold to

In a deep frying pan fry the finely chopped onion for 2-3 minutes, then put the carrots cut into small cubes, wait until they change color, and put the peppers also cut cubes, fry until tender peppers

Heat the oil, Salt with salt, then add the chopped onion, fry it until golden. Add paprika, mix, then add the flour, which was stirred constantly until the slurries. After having received a poultice

The bulgur put in vegetable broth and let simmer for about 10 minutes after the boil or until the bulgur absorb liquid. Allow to cool. Meanwhile, in large bowl, mix beans, 2 tbsp olive oil, chopped

Pre-soak the beans for at least 2-3 hours. This will boil easier. To swell well have to make cold water for 1-2 hours. Put the beans in a saucepan and high valleys with water to cover the beans with 2

Clean, washed beans soak in cold water for at least 12 hours. Washed, pour cold water and boil for 5-10 minutes. Discard water, rinse again, pour cold water and boil until tender. Part of the heated

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Cooked beans, pour water and boil with dried peppers for 10-15 minutes until tender. In a pan with sunflower oil stew the onions until soft, then pour the crumbs to their redness, like a ladle make

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

Cut vegetables in small pieces and put them to fry it in a pan in fat. Open the cans and take the beans and water in separate bowls. Once the vegetables soften and pozaparzhat, add the puree. After 5

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Beansa Boil and drain the water. In olive oil sauté the chopped onion and celery. Eggs are broken. Boil the milk with a little flour to thicken, add a little rosemary and boil to thicken, add salt