Clean and cut across into julienne fry green beans 30 g butter, pour a few tablespoons of water, add salt and stew until soft. In a separate saucepan mix flour, 50 g of melted butter, half the grated

Zhupkarat soak 15-20 minutes in warm water until soft, then washed several times in cold water. Place it in the saucepan together with part of the oil and some chopped onion, pour cold water and boil

The peppers are baked. Boil mature beans until soft. Insert the green beans and dovaryava. Separately, sauté the oil, onion and garlic. Add tomato puree and pour in the beans. Cut the peppers and put

The beans are cleaned, washed and cut into small pieces, then boiled in salted water and was ground through a strainer. Flour, fry until golden color in the fat, sprinkle with paprika and add to the

The beans are cleaned and washed, breaks into pieces, bay with warm water and boil until poluomekvane. Pumpkin washed and peeled, cut into slices and add to the beans. Dish add salt and boil until

The cleaned beans are broken up and washed, placed in the boiling salted water and boil on low heat until soft. The butter fry lightly and add to the cooked beans. After a while the dish is removed

The beans are cleaned of tips and strings, cut, wash, add salt and place in the saucepan. To it was added vegetable oil, onions (garlic and onion), finely chopped, carrots, sliced, tomatoes, chopped

The beans are washed, cleaned and cut into chunks, add salt and let stand for 30 minutes so. Then put it to stew for 5-10 minutes in a pan without water until turn yellow. Sgoreshtyava is fat and her

The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat

Cleaned, washed and chopped beans boiled in salted water, then drain and mix with crushed biscuit, red pepper, eggs and yogurt. Salt the mixture and pour into pan. Place top pieces of the butter and