Rice is boiled in salted water and leave to cool. Onions and garlic are finely sauté in the butter. Spinach is cut short and add to the onion and garlic. Finally, put the chopped herbs. In a suitable

Heat the sunflower oil in sauté chopped onion and celery and sliced ​​mushrooms. Add grated carrot, divided into florets cauliflower, chopped cabbage into thin strips and possibly other vegetables

Beans are boiled with 1 onion, cut in half, carrots and celery. Drain beans only. Gently fry the remaining onions, chopped with the oil and add to the beans. To the mixture was added the rice and

Finely chopped onion stew in the oil and some water in a pot until soft to medium high heat. Add the peppers, tomatoes, green beans and eggplants, chopped, okra, trimmed of stems, red pepper, salt and

Courgettes and eggplants cut lengthwise, peel peppers. All vegetables are put salt and fry in preheated oil. In a large plateau arrange vegetables. Sprinkled with crushed garlic mixed with the yogurt

The feta cheese is cut into 4 slices, which are placed in a greased baking dish with half the butter. Top distributed beans, broccoli and sliced ​​mushrooms. Watered with remaining melted butter. On

Washed potatoes are boiled in salted water, peel and immediately Strain. The resulting paste is mixed with hot milk and leave to cool. Add alternately flour, eggs (one by one) and cream. The mixture

Peel the potatoes and boil in salted water, peel while hot, and once cool, grated. Carrots and celery finely chopped and sauté in a little oil and water until soft. The rice is boiled separately. Mix

Insert the butter in a pan to melt, add frozen vegetables and sauté for 6-7 minutes until tender. Once tender and water has evaporated add the rice and fry until translucent. Make up 3 cups hot water

Soaked the evening beans Boil on low heat, add root soup and chopped onion. After about 30 minutes, put the tomato paste. Fry rice with the oil to semi-transparency and add to beans. Add chopped

Fry them onions, mushrooms, peppers and garlic. They add the rice and tomatoes and everything simmer a bit. After 15 minutes, add other products. The dish simmer for 30 minutes, before removing from

All vegetables are washed and tomatoes grated, and the rest are cut into medium sized pieces. Boil the cauliflower in the vegetable broth. In a large frying pan (if you have a special paella pan in it

Onions and peppers cut into strips, put in a pan and fry about 5 minutes. Then add to the peeled and diced zucchini. As well fry them add the diced tomatoes and chopped garlic. After fry well all

Coarsely chopped onion stew in the heated sunflower oil. Add chopped vegetables, a little water and fry until ready.

Tomatoes are dug and salting. Chopped onion and grated carrot fry gently in 5 tablespoons margarine. Add rice. Add salt mixture and to it is added 1 L of water. Boil until the rice swell. Remove from