In a saucepan put the washed and chopped spinach and nettles, pour boiling salted water and bring to a boil. Drain and add to the chopped onion, eggs, flour, salt and pepper to taste, and crumbled

Cleaning and washing prior nettle is poured boiling salted water, drain and cut into small pieces. Of the flour and the butter is made light roux, which is diluted with milk and part of the potion

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

Eggs are broken well. Add flour and if necessary some water was added to obtain a liquid batter for breading, more densely than boza. Add salt to taste and add the finely chopped dill. Nettle is

The green is cut in large pieces by lettuce separated. In a skillet over medium heat put a little sunflower oil and add the chopped vegetables to stew. When tender put salt to taste and temperature

Shoots nettles are washed and any dip in flour, which are mixed spices and then in the beaten eggs. Fry in more fat. Serve with yogurt, seasoned with crushed garlic and finely chopped dill.

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Nettle is cleaned, washed several times with hot water, cut into small pieces , pour a small amount of boiling salted water and put the fire to boil. Add the potatoes, peeled, washed and chopped

Clean and washed nettle is placed in boiling salted water and boil for a few minutes and then ground well with a wooden spoon. Add flour mixed into cold water and crushed walnuts. The mixture is

Nettle is washed and cleaned, then minced meat and placed in boiling salted water to boil for 5-6 minutes and then crushed while become a smooth slurry. In fat sauté chopped onions and flour. Them

Nettle is cleaned and washed, cut into small pieces and placed for 5-6 minutes in boiling salted water, then pulverize, stirring with a wooden spoon (excess water in advance is poured into another