Peel the potatoes and cut into washers, onions crescents. Carrots and cucumbers cut into medium-thick slices. Peppers cut into thin strips or finely. Olive oil and spices are confused in a bowl. All

In a non-stick pan fry the onion, ginger and garlic until browned. Season with salt and pepper, turmeric, chili powder. Excess water from the grated potatoes drain and add to the pan (spread evenly)

Cook potatoes, peel and smash mashed. Not using a mixer. Even as the puree is hot, one by one add eggs and mix well. Add the butter, salt, pepper and nutmeg. Of this mixture form balls, rolled in

Potatoes Peel, wash and cut into cubes with a size of about 1 cm. Be blanched in boiling water and drain. Asparagus (peppers) also cut and blanched for 2-3 minutes. Onions cleaned, washed and cut into

Cook potatoes and Strain. Was added thereto all products. Hands brushed with sunflower oil, and form meatballs. Not pressed into a flour. Fry in more sunflower oil.

Recipe put small kartofcheta aluminum foil, mint and add the butter. Fthe oil screw and bake 35 minutes in a hot oven. I did it on skewers, with added pepper and onion. I put vegeta.

Potatoes smash until hot, add in small pieces onion, grated cheese and feta cheese, the butter, mix with spices, finally add the mayonnaise. Formed into balls that are rolled in egg, breaded, and

Wash the potatoes and cook them for about 30 minutes on low heat, add salt just before they are ready. Cool, peel and cut into thin slices. Cut a circle of dough with a size slightly larger than that

Potatoes are boiled. Strain and knead with the feta cheese, parsley, salt and chopped very finely leaves of onion. Then the mixture is shaped bead and in the center is fitted on the processed cheese

Fry them (or stew) finely chopped onions, carrots and peppers. Sprinkle with paprika. Pour a little water. Add potatoes, cut into chunks. Leave to stew ten minutes. Strain the tomatoes (or finely) and

Peeled potatoes are sliced ​​and sculpt 5 minutes. In tray rank order of potatoes, tomatoes row, row cheese. At the top end with cheese and sprinkle with garlic, crumbled feta cheese, the oil and

Fry the couscous in a saucepan with hot sunflower oil 2-3 minutes until browned and pour 500 ml boiling water. Boil over low heat about 15 minutes. Once the couscous is cooked, put up, it drained and

Cook potatoes. Grate a potato grater and raw zucchini and add other products. From the received mixture is taken with a spoon and put into the oil to fry. The mixture can be poured into a pan with a

Cleaned and peeled zucchini and potatoes grate fine grater, add salt and leave in the court inclined to drain, the liquid several times poured. Peas drain well and creases of puree. Green onions and

Boil well scrubbed potatoes, peel them and cut into circles. Fry them in some of the butter to pinking. Stew cut into thin rings of onion, add it to the potatoes, add salt (and sprinkle with 1 tbsp