In 500 ml boiling salted water gradually pour the flour. Stir for about 30 minutes and be careful not become lumpy. It should be a thick mixture, which was poured into a greased butter form. Form a

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

Spinach is washed thoroughly with water and cleaned. Cut into small pieces and stew in some of the butter and a little water. Eggs are broken and they were added crumbled feta cheese. Dilute with

All products are mixed and poured into a pan with baking paper. Bake at 180 C for 40 minutes.

Sauté the chopped onion in the oil with a little water. Add the tomato paste and cook a few minutes, stirring constantly. Put the chopped spinach and stew on medium heat. When spinach softens slightly

Mix the ginger and garlic paste, hot pepper with a little water and spinach. Boil it in a pressure cooker for about 7-8 minutes (before bends). Cut the feta cheese breaded cubes, leaving a few cubes

Spinach blanched for 3 minutes in boiling salted water. Then remove, cool and drain well. Drained spinach is cut and mixed with grated feta cheese. Peels are arranged in 3 one another and smeared with

Spinach, potatoes and mushrooms are cooked separately in salted water. Vegetables finely and potatoes Strain. Puree mix with vegetables and two eggs (well beaten), flour and a little salt. To this was

The cottage cheese is crushed with hand blender potato is added to it the sifted flour, the butter and the salt. The dough is treated with manual razbivachka egg until smooth. Form a ball and brought

Boil the spinach, wring it well and chopped. We put in a deep bowl, add soaking and squeezed bread, one whole egg and two egg yolks, the butter, crumbled feta cheese, grated onion, pepper, salt and

Tomato carving inside, salting and turning to drain. Spinach stew in 2 tbsp butter without water. Cool slightly and added to it the feta cheese and beaten eggs. Tomatoes are filled with spinach

Sauté the mushrooms in the oil and when soften, add chopped spinach. Saute flour, replenish milk, mix to a smooth mixture and add the spinach and mushrooms. The dish is cooked on low heat until ready

Fresh onion cut onion, carrots grated. Onions and carrots are steamed with the oil under the hood. Add the washed and chopped mushrooms, and when tender and add the rice and spices. Fry a few minutes

Pasta Boil 8 cups boiling salted water. Rhubarb cut into julienne and stew in the heated sunflower oil with onions. Add part of the flour and crumbled feta cheese. All stir well and season with salt

Spinach stew for 5-10 minutes, add salt and mix with grated cheese, breadcrumbs and 1/2 of the beaten eggs. The blend formed meatballs which PANIC in a mixture of flour, milk and the rest of the eggs