Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

Spinach is infused in boiling water for a minute or two. Remove, watered with cold water and cut. Onion cut into small pieces and stew in the butter. Add the rice and fry gently. Add spices, chopped

Boil spinach in salted water. Drain and mix it with the feta cheese and eggs. Add salt and pepper. Of the mixture do round balls that roll in flour and boil in salted water. Finished dumplings

Cut the spinach into strips and stew in the oil and a little water until is tender. Add 1 tbsp bread crumbs, add salt, stir and sift the mixture in a buttered baking dish. Spread grated cheese on top

Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Peel the potatoes and cut them into cubes, onions cut into crescents, spinach, if old leaves cut into larger pieces, and if young leaves just rinse and leave intact. Heat the oil, add the cooked

Boil the water, add the amaranth and once again boil, reduce heat, and simmer for sandwiching about 20 minutes. Meanwhile, cook and clean handle spinach, tomatoes and peel and cut in large pieces. To

Spinach stew in a pot with a little water and salt for about 10-12 minutes, remove and drain. In another bowl whisk eggs with wire and mixed with cream, add spinach. In a frying pan put 2-3

In a deep frying pan fry the finely chopped onion for 2-3 minutes, then put the carrots cut into small cubes, wait until they change color, and put the peppers also cut cubes, fry until tender peppers

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Clear spinach and blanch in a suitable container in salted boiled water for 4-5 minutes. Strain it and squeeze better than water. All products digest in a blender or blender in the order they are

Potatoes cut into cubes, onion of finely grated carrots. Fry the onions and carrots to pan and after tender add chopped spinach stew for 1-2 minutes and remove from heat. During this time the potatoes

Cut the cleaned mushrooms, and cook in salted water for 3 -4 minutes. In a deep frying pan fry the finely chopped onion and grated carrot, then add the mushrooms and fry them for 2-3 minutes and add

Cut bow in small pieces and fry in a little sunflower oil. To it add the spinach and let be fried with a little salt. When you stay fat and add other spices and remove from fire. Mash the feta cheese