Courgettes are sliced ​​and stacked in a well-greased tray. Bake in preheated oven strong, after about 10-15 minutes, turning once and baked on the other side. garlic passaged and put in yogurt, add

Wash the courgettes and cut into rings or length. Dry, add salt and pepper, seasoned by both sides. In a deep pot, heating up 50-100 ml sunflower oil (your choice depends on how much fat you like)

Courgettes are cut in half lengthwise. Their interior is carved with a spoon. Meat of courgettes not used in the recipe. Can be maintained for a cream soup, vegetable puree and vegetable balls. So

Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed

Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut

Peel the courgettes, cut them into slices and salt them. Dip them in flour and fry them until golden. Sauce: 4-5 tablespoons oil saute 1 small head finely chopped onion and 5-6 cloves garlic, also

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

Courgettes are cleaned and cut into cubes. Put them in a saucepan and cover with water. Add the salt and the oil. When the mixture boils add the garlic and dill. Once they are ready courgettes be

Courgettes grate finely grater, add salt and leave to drain the water. Grate the feta cheese and cheese and add to the fennel and garlic crushed in a mortar. Tap the eggs and put in the drained

Potatoes are boiled for half an hour after the water boil. Peel and grate. Courgettes are also grated, salted and leave in a colander for 1 hour to drain the water. Potatoes and courgettes confused

Zucchini peel and grind in a meat grinder (or blender), along with onions and garlic. Added to the mixture well beaten eggs, salt, chopped parsley and dill, and gradually pour the flour. The mixture

Luke chop onion, grated carrots, fry well. The washed rice is poured, stirring constantly. Add zucchini and parsley. Peel a tomato peeler to peel leaving for decoration (small florets) the remaining

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and