Courgettes cut into rings, dip in flour, eggs (with salt) and bread crumbs and place in a greased baking pan . Top is rasva little sunflower oil. Bake maximum temperature, BBQ, in the middle, while

Tivichkata grate and allow to drain well water. Is added to it also washed and drained broccoli, chopped and shredded (mashed) potatoes, still warm. All is well stirred and mixed with crumbled feta

Grate the zucchini, lightly salted and placed in a strainer to drain the water. In a bowl break the eggs first. They add flour with baking powder, grated cheese, drained zucchini, salt, pepper

Wash the courgettes, cut lengthwise and spoon gouge and salted. Inner part is cut into small pieces and together with the onion (chopped), tomatoes, garlic cloves and sauté in a pan with two tbsp

Courgettes fried and allowed to cool, during this time makes the sauce in a large bowl put mayonnaise yogurt and everything good stir, then the cream cheese creases with a fork and add along with the

Peel squash them cut into circles. Tomatoes and mozzarella also cut into rings, the feta cheese into small thin pieces. Chopped dill, if not fresh and dry work. Greased pan with a little olive oil

Courgettes cut length about 3-4 mm thick. Smeared with olive oil and bake in very hot BBQ. When ready them into a wide bowl sprinkle them with salt, blend garlic and vinegar. Fresh Mozzarella January

Fry in sunflower oil briefly chopped onion, then add the garlic and diced courgettes, as moussaka. And stew them for 5 minutes and add the paprika, black pepper, tomatoes (diced or mashed) and salt

Zucchini and eggplant cut into slices. The feta cheese and the cheese is grated. Leaving little eggplant to drain. Greased bottom of the pan with sunflower oil and redim row zucchini, grated order

Zucchini is a vegetable that can be served in many ways. Today I will share with you a recipe that adore home. Cut the courgettes and trundle them grilnete in preheated ribbed pan or grill. Season

Courgettes are peeled, cut into circles, salting, and after about fifteen minutes, drain. In a bowl, stirring the flour with the paprika and a little pepper. Begin to roll zucchini in flour, brush the

Courgettes cut into strips with a thickness of 0.5 cm and a length of about 6 cm, left in a container to drain the water for about half an hour. While drip courgettes are cooked pasta and cool with

Courgettes cut into thin slices, add salt and pressed into flour. Arrange in a greased with half sunflower oil pan 3 lines as overlapping. Between the lines sprinkles chopped or grated onion, crushed

Luke fry with carrots, add the rice and fry until translucent, add the tomato cubes and pour a little water and let simmer until the water evaporates. In glass dish put cream on top put zucchini cut

In a bowl mix the chopped potatoes and zucchini sitnichko, then the eggs, salt and pepper. Mix everything well. We heated the pan with a little oil and pour the mixture. Turn to fry the other side