For the base grate the courgettes and allowed to squeeze the juice. Add the eggs beaten with flour, dill and bake 10-15 minutes, spread in pan. On the base grate cheese, put chopped tomatoes, onions

The bulgur pour 2.5 cup water or as directed on the package. Once boiling add salt or bouillon cube, capped with a lid and leave to simmer until the bulgur absorb all the liquid. Wash and scraped

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add

Vegetables are washed and cut - zucchini polukragcheta, crescents onions, pepper slices, tomato and grated. In a pan put the oil and zucchini. By pozachervi add peppers and onions and fry for another

Eggplants cut lengthwise in half. Add salt, and after about 30 minutes wash. Carve a spoon to get boats. Inscription is cut into small pieces, fry in sunflower oil and salt it. Separately, fry the

Courgettes are cut circles with 1.5 cm thickness, arranged in a greased baking pan and lightly salting. Grate carrots, mix with mayonnaise and garlic blend. This mixture is spread over the courgettes

Marrows grate on a grater. Add salt and leave to drain the water. As a drain, put hands of remaining water. Mixed with other products without cheese. Pour the mixture into a buttered baking dish or

Courgettes are washed and cleaned at both ends. Cut lengthwise into thin slices. Taken along the internal slices that resemble a rectangle. Four eggs are tapping into a plastic bowl. The feta cheese

The oven is heated to 190 C. Battaglia (potatoes - peeled and sliced) rank in the pan, sprinkle with paprika and salt. Top ranked squash (peeled and sliced), which is sprinkled with pepper, salt and

Washed and scraped sheet zucchini grated. Add salt, stir well and leave in the court inclined to run out of juice (can be placed in a colander). Drain well and mix with other products. With spoon

Peppers and tomatoes (maybe eggplant) are baked and peel. Courgettes are cut to length 10-12 cm, then julienne (you and sliced). Add salt is arranged in a baking dish, sprinkle with sunflower oil and

Wash the courgettes and cut into cubes. Rice is cleaned and washed. Cut onion and fry, add to it and rice, salt, pepper. As braised pour in pan. Top spread chopped zucchini. Insert the water, the

Of products and 4-5 tbsp cold water is kneaded dough, which resting in a refrigerator for 30 minutes. With dough affixes baking tin and bake 10 minutes at 180 C. Courgettes are diced, chopped onions

The potatoes are cut into slices and baked in the oven with little water until tender. Boil the eggs and cut into slices over the potatoes. Top rank fried zucchini (or baked in BBQ). Everything is

Peel and grate grater. Sprinkle with salt and drain. Pour into a pan with a little sunflower oil and brown, while browning mix. The oven is preheated. In a deep bowl, whisk the eggs, yogurt, crumbled