Courgettes Wash and peel. Each zucchini cut into longitudinal slices, leaving about 1 cm away from the handle so as to obtain something like a fan. Place in a buttered baking dish, add salt and then

Cut the zucchini lengthwise into thin strips and gently brush with sunflower oil. Bake them lightly grill pan or BBQ just to soften. Maybe in a Teflon pan with a little oil gently fry until soft. In a

Grated courgettes in large pieces, add salt and remain soft. Courgettes squeeze the water, add them chopped onion, garlic, dill, grated cheese, a little pepper, a little grated nutmeg, egg, olive oil

Pour the oil in a pan for cooking. Chopped green onion and fry until soft. Add the cleaned and diced zucchini. After soften when frying and add the water. Put the red pepper and cook 20 minutes Rip

Courgettes and onions sliced . Add the spices, add salt and mix well. The feta cheese cut into slices and add to zucchini. Add the oil and put on low heat to melt in the feta cheese. Prepare form

Boil peeled zucchini in salted water. When ready let them cool. Cut them into slices, put in a dish that step. Sprinkle with dill. Pour on top with a mixture of cooked and mashed yolks, sunflower oil

Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Shredded zucchini (I peeled them) in large pieces grater and spread in the pan. Add the semolina, the oil, beaten eggs, the feta cheese and garlic. If the feta cheese is savory, do not add extra salt

Potatoes are boiled, peeled and grated. Courgettes grate grater and squeeze the juice well. In a large bowl mix the potatoes, courgettes, chopped onions, garlic, dill and parsley and add the feta

Courgettes grate and gently squeeze. To these are added all products without breadcrumbs and cheese. All mix well and pour into greased baking dish. Above is bombarded with breadcrumbs so as to cover

Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

Courgettes are sliced ​​lengthwise and the feta cheese cut tiles. Dip the tomatoes briefly in hot water, remove and cool and once peeled cut into thin slices. Pesto is prepared as parsley and dill

Eggplants sliced, salted and let stand 30-40 minutes to expiration bitterness. Courgettes are peeled and grated, then allow 15-20 minutes to expiration water. Then to add grated courgettes tomatoes