Marrows raryazvat in half and each half is carved, while retaining the core. Cut carrots, onion and parsley finely medium. In a deep skillet heat 2-3 tbsp olive oil and add the core of zucchini, fry

Wash the courgettes and cut into slices, not thinner than 1 cm, allowed to drain part of their juice. Rolled in flour and fry in hot oil until golden color. Crushed garlic with the salt and mix with

Courgettes are cut into thin slices. Onions and garlic finely. Pour in a wide saucepan with a hot sunflower oil. Add zucchini and chopped spinach. Vegetables are steamed under cover about 5 minutes on

Courgettes are washed, cut into rings and fry . In a little sunflower oil fry the flour, make and milk and stir until the sauce thickens, then add the garlic, salt, pepper and pour courgettes

Onion, carrot and garlic finely. Mushrooms and courgettes - at in large pieces. In a little oil sauté onion, garlic and carrot. Add zucchini and mushrooms and vegetables sauté over low heat until

Courgettes are washed well and cut a cross in the middle. Each half was cut in half lengthwise. The generated quarters carving inside, so to imitate boat. Carved out of the chop onion. Scrape the

Courgettes are cut in half and spoon scrape core. In a large frying pan fry the onion until glassy, ​​add successively peppers, cut into squares with a side of about 1 cm, grated carrots and celery

Courgettes cut into 1-2 cm thick slices and baked in BBQ. Milk, mayonnaise, dill and garlic, stir and pour courgettes.

Courgettes are washed, cleaned at both ends and cut into rings of half a centimeter thick. Add salt rings are well immersed in flour on both sides. Fry until golden on both sides in a highly heated

Courgettes are scraped, washed and ripe lengthwise slices 0.5 cm thick. Add salt is dipped in beaten egg and breadcrumbs. Fry until golden. Serve with yogurt broken with finely chopped boiled eggs

Cleaned zucchini cut lengthwise into pieces salting and leave to stand for 20 minutes and then dried. Fry in the butter chopped onion and dill, add courgettes, pour a little water and stew. Pour in

In a bowl, whisk the eggs with the flour and baking powder, add grated zucchini, grated onion and dill. Add salt and mix well. The dough must be thicker than pancake batter, but if too thick diluted

Courgettes cut into 2 lengthwise and blanched for 3 minutes in boiling water. Remove, cool and carve. Chopped onion fry in the oil, then add the inside of the zucchini - finely chopped. The mixture

Cook potatoes and smash with the butter. Courgettes are peeled, grated and drained well. Mix with the potatoes and add the crumbled feta cheese and other products. Everything is kneaded well. With

Courgettes cut lengthwise thin strips. Add salt and leave to get water. With a few drops of olive oil or sunflower oil are roasted on a grill pan or BBQ. Make a mixture of the feta cheese, mayonnaise