Peel the courgettes and cut into rings, and then boiled until soft in a small amount of water with the addition of salt and vegetable oil. Flour fry lightly in remaining oil and sauce diluted with

Courgettes are washed and scraped, then cut into two halves , dug and placed for 3-4 minutes in boiling salted water. Remove carefully with latticed spoon and rank up with the hole in the pan. Filled

Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

Courgettes are scraped and dug potatoes with a knife, then add salt. In fat sauté all vegetables chopped. Add rice, pepper and parsley. Add salt mixture, stir and distributed courgettes. Filled

Courgettes are scraped, cut into two, carve and salting. Chop finely and stew in some of the butter until soft with flour. Add half of the milk, grated feta cheese and eggs. With this mixture fill the

The peppers are baked. Boil mature beans until soft. Insert the green beans and dovaryava. Separately, sauté the oil, onion and garlic. Add tomato puree and pour in the beans. Cut the peppers and put

The main objectives are peeled, washed and cut into slices 1 cm thick. Separately, cut into slices onions. In a saucepan put one line celery, onion and a line at the top of the remaining celery. Pour

Peppers are cleared from the seed and cut into pieces. Smothered in fat and place in baking dish. Pour in the milk and beaten eggs, sprinkle with grated feta cheese and pepper, add salt, if necessary

Peppers are cleared from seed and boiling water. Chop finely and stew in the oil, then stir in the paprika. Add the rice, pour 2 cups hot water, add salt and boil until absorb the water. Remove from

Peppers are cleared from seed, cut into strips and sauté in the oil with a little salt until soften. Add tomatoes, chopped, and sauté until the water evaporates. Then add the beaten eggs, parsley and

Peppers are roasted, peeled and cleaned of seeds, then cut into strips and fry lightly in fat. Add crumbled feta cheese, eggs, red pepper and salt to taste. Lightly roasted in the oven and served

Finely chopped onion fry with sugar in fat. In roux add the red pepper, tomato paste, quince, cut into slices, potatoes, grated finely grater, and salt to taste. Pour 1 cup (200 ml) of water and dish

Chop the onion finely and stew in the oil until soft. Add pre-salted broad beans, as was ground between hands (this is done at the time of putting into eating; if standing scraping, becomes hard) and

Finely chopped onion stew in fat until golden in color. Add alternately red pepper, tomatoes, grated zucchini, sliced, salt and ground black pepper. Pour hot water (to cover) and simmer until tender