Potatoes , courgettes and eggplants, cut into thin slices, dip both sides in sunflower oil, arranged in one or two trays and placed in the oven to constipation until soft and slightly pinkish

Each pot is placed in a cup tomatoes (cherry tomatoes I use when I, when I put a simple tomato plus a pinch of sugar) and 4 cloves garlic chunks and cook in the microwave for 3 minutes, or oven for 15

Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt

In rectangular tray rank pins, so as to fall two inches from the bottom of the pan, pour in the white wine, top rank chicken breasts, sprinkle with Himalayan salt, pepper and arrange strips red pepper

Lightly fry the chopped onion in the butter. Washed and dried mushrooms roll in flour (less salt) and also put to fry. As golden brown, add the cream and cook until mushrooms soften.

Chop as cooking, grate carrots, peppers cut into small strips. Place in a saucepan and fry in fat. When tender put a little salt. Then add the red pepper, grated tomatoes, and rice. Pour 1 cup water

In a saucepan fry the finely chopped onion. Cut the flesh of fresh tomatoes and add to the onion. After about 10 minutes add tomato sauce. Add salt and boil to thicken. Add chopped basil leaves. The

Soy granules are soaked in a hot salt water in a ratio of 1: 4 for 15 minutes. Potatoes and carrots cut into cubes, add them chopped onion. Add and yet tender, soy granules. Add pikantina, pepper

Courgettes cut into thin strips or wheels and stay several hours in the marinade. Marinade should be sufficient to cover the courgettes, if more can be added extra water. Once you have stayed in the

Courgettes are cut in half lengthwise and their interior is carved with a spoon. Thus obtained boats Add salt, put a little sunflower oil, dill and pepper and baked until almost. The inside of the

Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish

Courgettes are peeled and cut into large cubes. In a deep pan put the oil and place on the stove to pozagree. Pour zucchini and pozaparzhvat 2-3 minutes with a little salt, then add the red pepper and

The eggs are mixed with crumbled feta cheese and grated cheese. Tomatoes are cleared from the seeds and finely. Added to the mixture along with oil, salt and pepper. Cleaned from the stems and seeds

For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

Grate the zucchini, Salt it, and leave it for 10 minutes. Then squeeze the liquid. Clean carrot and onion and grate finely. In a bowl, mix the onion, carrot, zucchini, fennel. Add the egg. Pour 2 tbsp