Chop cut into small pieces. Peel eggplant, cut into cubes and leave for about 30 minutes in salted water. Peppers cut into medium sized pieces. Tomatoes, peel them and cut into cubes. Stew onion in

Cut all vegetables - potatoes into thin crescents, carrots into thin slices and peppers and tomatoes into thin strips. Garlic cloves and let whole unpeeled. In a pan pour olive oil on the bottom. Pour

Cook potatoes in salted water. Mushrooms, onions and parsley finely. In a pan, melt the butter and sauté the onion him and mushrooms - about 5 minutes, seasoned with lemon juice. Downloaded smash

Cook potatoes, peel and cut. Put on the bottom of a greased baking pan. Onions is cleaned and cut into in small pieces. Sprinkle over potatoes. On it - chopped parsley and dill. Whip milk and salt

Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic

Courgettes cut into thick slices, with a core carving completely to remain as rings. The butter is melted in a pan and fry it finely chopped leeks and garlic for a few minutes. Add chopped mushrooms

In fat fry for 5-6 minutes cleaned peppers previously are slit lengthwise to make it seasoned. Insert the red pepper - no more than 1 tsp, it only stain dish. Confusing peppers and add them to milk

Courgettes cut into small cubes and add salt. The oil (olive oil) is hot in a pan and pour courgettes. Stew, until they become golden. When ready pour into a baking dish. In a bowl, whisk the eggs

Peel and grate the zucchini and garlic cloves. If you do not have a large zucchini may have two smaller. A desire can drain a little water from grated zucchini or so left. They add eggs, flour mixed

First Break cauliflower into florets, then wash it. Pour the cauliflower in salted boiling water and cook for 5 minutes, then remove the cauliflower water and wring well. Beat the eggs in a deep bowl

Cut the courgettes spiral to resemble spaghetti. Mix the ingredients (without courgettes) in a blender with about 1/4 cup of water and slowly add more water until you get the desired consistency for

Boil pasta in water with olive oil / the oil and salt, drain the water. Serve on a plate by arranging - pasta, order cut into thin circles green pepper, hot tomato sauce and top: seedlings of lucerne

Courgettes are grated, put in a colander, add salt, stir and let stand 15 to 20 minutes to drain. Then further squeeze hands and place in large bowl. Add the onion finely chopped, sliced ​​carrot

Boil and peel the potatoes and carrots. Blend them. Wrap them individually in cheesecloth and squeeze them. Cut the mushrooms and onion slices. Separate yolks from egg whites and two vessels mix yolks

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls