Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted

Cut the spinach into strips and stew in the oil and a little water until is tender. Add 1 tbsp bread crumbs, add salt, stir and sift the mixture in a buttered baking dish. Spread grated cheese on top

Gets cooked rice. Boil the potatoes. Peel and mash the potatoes and everything to cool. dock is cleaned of stems and of boiling water for 5, at most 10 minutes, pulling and drained good. finely cut

Preheat oven to 200C degrees. Sauté diced onion with a little oil on medium-high heat, until translucent and soft. Add chopped spinach and cook until soft. Remove from the heat and leave it to cool

Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer

Clean and wash nettle is boiled in 2 cups of salted water. Boiled nettle drain well water cool down and cut into small pieces or passaged. Fry flour in the fat, add nettle and pour as much of the

Rice is boiled in salted water in a ratio of 1: 2. Chop and thin together with finely chopped garlic and ginger, fry in vegetable oil over high heat, about 2 minutes. The egg was stirred and added to

Peel eggplants and slice them into two along. Salting them to drain the bitterness for 30-40 minutes, then washing and drying them. Order them in a pan with sunflower oil to the inside of the bottom

Put in a saucepan to boil chopped spinach, rice, olive oil, water, green onions, salt and diced tomatoes . When the rice is almost ready (after about 15-20 minutes, depends on what you use rice), add

Saute in a pan in olive oil chopped into small cubes of potatoes, carrots and white part of green onions. Himalayan salt and add water to cover the vegetables and allow to boil for 5-10 minutes. Add

If using dried Chinese mushrooms, pour them in hot water for 15 minutes and cut them. Wash rice well, pour 1 1/2 cups cold water and place over high heat. Once boiled, kotlonat reduces maximum, the

Courgettes are sliced ​​and stacked in a well-greased tray. Bake in preheated oven strong, after about 10-15 minutes, turning once and baked on the other side. garlic passaged and put in yogurt, add

Beans soak for several hours in cold water, rinse and boil in new water. When it boils, he puts olive oil and chopped onion, red pepper and hot, savory, oregano and cloves. Boil quietly to almost

Clean, wash and dice all the vegetables. Put in a baking dish with about 24h24 cm size potatoes, carrots, sliced ​​onion, bouillon dissolved in half a glass of warm water, olive oil and spices. Bake

For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read