Eggplant cut into slices and add salt. Allow to drain for about 20-30 minutes, rinsed and browning slightly. Then PANIC with eggs, flour and breadcrumbs and fry again, drain on paper. Put them in a

Clean the eggplants and cut into slices about 1 cm thick. Fry until golden on both sides. Place on kitchen paper to absorb the fat. In a bowl, crush the feta cheese, mix with the cottage cheese. Add

Eggplant washing and drying. Knife Cut cap from the front (not the handle) and using a knife carve eggplant almost to the hilt, as we look not to remain only skin, but also remain mestse on it

Red tomatoes are immersed in boiling water and then immediately in cold water. Peeled skin and cut around the handle. Cut into circles about 1-1.5 cm thick. Put them in a deep bowl, add salt is mixed

Eggplant cut into rings, add salt and their exuding bitter water . Then dry, dip in beaten eggs and rolled in breadcrumbs. Fry until golden. Ready eggplant rank fan in a baking dish, sprinkle with

Eggplant cut transversely into thin strips. Salting and draining their bitter water, then rolled in flour and fry. Tomatoes are peeled, cleaned of seeds and cut into thin circles. Grind garlic and

Cut to half eggplants carefully dug and covered with water to not turn black. Allow the soybeans to swell in water twice. Stew peeled tomato, onion, garlic, chopped medium eggplants and drained of

Peel eggplant and cut into slices lengthwise. Salt and left for 20 min, washed and dried. Then add some flour and fry in. Reddy in a baking dish, sprinkle garlic is a little vinegar to taste. Sprinkle

Eggplants cut into slices that add salt and leave to drain 30 minutes are then slices are rolled in flour and fry in sunflower oil. Arrange in an inclined court to remove the fat. Onion stew in

Eggplants are cut to length and carving seminal part. Boiled for 5 minutes in salted water, then drain. Filled with grated feta cheese, mixed with chopped into small cubes eggs and half of the butter

Wash and remove stems. Cut eggplant into slices lengthwise, but not to the end and form a fan. Salt and allow to drain the bitter juice for 15 minutes. Wash. Peeled tomatoes and cut into discs. Peeled

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

Eggplant cut into slices and fry. Finely chopped onion fry in the oil, is put crushed garlic and tomatoes, basil and boil 30 minutes away. In a buttered baking dish put a layer sauce lining is

Sift the flour, add the egg, the oil, salt and constant stirring pour water. Messi until a soft and elastic dough was allowed to rest for 20 minutes. Eggs are cooked stuffing. Eggplant cut into slices

Wash eggplants and cut into circles, is ovalavat in flour and fry. Heat oven to 200 C. eggplants arrange in a baking dish. Tomato sauce simmer column until thickened slightly, mozzarella cut into