Eggplants sliced, salted and let stand 30-40 minutes to expiration bitterness. Courgettes are peeled and grated, then allow 15-20 minutes to expiration water. Then to add grated courgettes tomatoes

Eggplant fry in sunflower oil, as previously sliced ​​and drained their bitterness. Mix the egg, add the feta cheese, baked and diced peppers (if using and green, and red will become more tasty and

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Wash eggplants and cut them handles. With a blade length is cut strip of sheet, starting from the side of the cut handle, passing through the top and going back to the hilt. In the white strip is cut

Eggplant cut lengthwise into slices with a thickness of 0.5 cm. Add salt and leave to drain. Wash dry and fry in olive oil on both sides. Leave on kitchen paper to drain, then sprinkle with pepper to

Cut the eggplant into long pieces with a thickness of about 5 mm. It is desirable during crushing to obtain an even number of slices - me total of 6 pieces, or 3 pairs. End pieces do not use them. Add

Eggplant cleaned and cut into slices. Place in a pan. Sprinkle with salt and sunflower oil. Bake in preheated oven. Optional baked eggplant to add garlic.

Peel the eggplants and cut them in two. Then, on each half-groove, so as to obtain a small diamond. Add salt eggplants and wait to drain the bitter juice. Wash them and put them in a buttered baking

Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the

Eggplants are washed and cut only the stalk (better not to peel them in advance). From all sides of the eggplants in length, make small slits. Peeled garlic cloves and leave purposes. Clean cloves are

Eggplant Peel cut into thin strips lengthwise, rolled in flour and fry on both sides, then removed to paper towels to drain. Courgettes grate finely grater, squeeze the juice from, add the eggs, milk

Eggplant cut lengthwise into thin strips (maybe not white). Add salt to the bread and then left for 10 minutes. Rinse with water and dry with a kitchen towel. Grate cheese grater in large pieces and

Eggplants cut into slices. Add salt is. Leave to drain their bitterness. Fry in heated sunflower oil. Then wait in 3 layers, as between them sprinkles cheese. Beat eggs with yogurt and a little salt

Eggplants, cut, add salt and stand for 15 minutes. Wash, dry and fry. Remove to paper towels and salting. Cut the tomatoes into pieces and mixed with olive oil, garlic, salt and 5-6 fresh basil leaves