Eggplants cut into cubes. In a saucepan fry the onion, finely chopped, and cloves garlic, sliced. Insert the eggplant, fry gently, make him a little water, put spices and stew over low heat until soft

Cut the eggplant into slices. Salt generously with salt and leave for 15-20 minutes to separate the bitter juice. Wash with cold water and cut slices into cubes. Put them in a pan on baking sheet and

Peel the eggplants, cut it on cubes and boil in salted water. Drain them on a towel and then crushed with a fork. Add the breadcrumbs, grated cheese, salt, pepper, chopped parsley, eggs and chopped

Eggplant wash, remove handles and cut to length pieces. Add salt and put in a strainer to drain the bitter juice about 30 minutes. Wash with cold water and dried. Fry in a preheated oil. Cut the

Eggplant cut into rings, salt them and leave for about 60 minutes to drain the bitter juice. Then the pieces are arranged in a greased glass pan. Peppers cut into small pieces, garlic Grind. Chop the

In skillet heat the oil and add the tomatoes, and then chopped peeled eggplants and peppers. Add and other products (not flour) and make a cup of water. Stir and pour fuzzy meal. Allow to simmer for

Eggplant cut into rings. Salt, ordered in a greased container, cover with foil and bake in the oven at 200 C for 25-30 minutes. Tomatoes are cleaned and cut, then fry for 5 minutes with 2-3 tbsp olive

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add

Cut only green tails of eggplants. In a deep pot boil water, add 3 tbsp vinegar, 1 tsp salt and sugar and cook eggplants for 10-15 minutes until tender (to be checked with a wooden skewer, it should

Eggplants cut lengthwise in half. Add salt, and after about 30 minutes wash. Carve a spoon to get boats. Inscription is cut into small pieces, fry in sunflower oil and salt it. Separately, fry the

Courgettes are cut circles with 1.5 cm thickness, arranged in a greased baking pan and lightly salting. Grate carrots, mix with mayonnaise and garlic blend. This mixture is spread over the courgettes

Wash eggplants and without them white trim caps on their length. Carve them carefully with a small spoon. Salt them inside and hollowed interior. Allow to stand 15 minutes, then rinse with cold water

Eggplants are washed, cleaned and cut into slices with a thickness of 3 4 mm. Salted well and leave for 30 minutes to let the bitter brown water. Then rinse it, rolled in flour and fry in preheated

Cut the eggplants cubes Salt, allow 30 minutes to drain, rinse and dry. Put the pan in sunflower oil and heat, fry the garlic, ginger, onion and chili. Fry for 30 seconds, then add the eggplant, fry

Eggplant cut into slices, sprinkle with salt and leave. After 30 minutes, drain bitter sap and cut into thin sticks. Mushrooms cut into julienne (if you thaw in advance). In a pan fry the chopped