Baked and peeled eggplants are Add salt, scatter with red pepper and divide the pieces lengthwise. Rolled in flour, dip in beaten egg, then in bread crumbs and egg again. Fried in sunflower oil heated

Eggplants are washed and cleaned from the seeds. Then immersed for several minutes in boiling, salted water, then drain. Hard-boiled eggs finely and mix with grated cheese and 40 g of melted butter

Eggplant peel and cut into cubes. Fry gently in the oil with the onion, finely chopped. Add the flour, chopped tomatoes, grated feta cheese and chopped parsley. Add salt to taste, stir and pour into

Wash the eggplants and cut into slices. Without added salt, fry gently in hot sunflower oil. Onions cut into crescents and stew in sunflower oil until soft. Add the washed rice, some chopped tomatoes

Eggplant cleaned, as they leave a small portion of the handle. Peel length of 3-4 seats. Add salt and leave for 30 minutes to let the bitter juice, drain and fry on all sides until soft. Once cool, it