Mix the flour in a deep bowl with a pinch of salt. Cut the butter into cubes and add to the flour. Gently stir the mixture, then add cold water. Knead quickly and leave for 15-20 minutes in the

Mushrooms are well washed and blanched in salted water. Grated cheese mixed with the cornmeal. Mushrooms soaked in beaten egg and then in a mixture of cheese with flour and fry.

Cook potatoes (boiled), peel and cut into slices. Cut mushrooms, peppers, garlic and dill. All this added to the potatoes, add processed cheese chunks, salt, pepper and a good mix. In a baking dish

Potatoes cut into large cubes and cook. Chopped onion fry on medium heat until browned in preheated butter and sunflower oil. Add chopped mushrooms. The mixture flavored with chopped parsley and salt

In saucepan or large pan pour pre-cut onions, red onions and green onions. Pour a little olive oil and a little water (maybe mushroom broth instead of water). Once the onion is saute, add cleaned and

Rice was washed and soaked in water for not less than 30 minutes. Mushrooms cleaned and chopped, not too finely. Carrots cleaned and cut into discs. Soaked rice is drained of water and fry in hot oil

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

Luke, carrot, celery and mushrooms, cleaned and sliced, stewd in the butter, adding sequentially. Add a pinch of salt and a few tablespoons of water. While remaining fat, sprinkle the flour and add

Boil the rice in vegetable broth. Peel the onion and garlic and chop them finely. Clean the mushrooms and cut them. Fry the mushrooms in the butter with onions and garlic. Sprinkle with pepper. Mix

In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

In a pan heat 2 tbsp oil. It fry the mushrooms for a few minutes. Remove from heat. The broth was placed gently on the stove to simmer. Heat the remaining oil in a deep pan and sauté it in garlic and

Part of the butter melt in a pan after hotter put sliced ​​mushrooms, stir well and leave. Once the mushrooms braised add the spices, add cooked rice and mix well. Let rice was fried for about 3-4

Clean and wash mushrooms are dry and fry 7-8 minutes to heat vegetable oil. Put in heated pyrex and scatter pepper. In the fat from frying add the butter sauce and roasted. The mixture boils and it

Mushrooms are cleaned and cut into slices. Boil in salted water with carrots, onion and black pepper. After straining boil and remove vegetables and black pepper. Fry flour in the butter and dilute to