Mushrooms are cleaned, remove stumps and arrange in a greased with olive oil or sunflower oil pan with opening up. Each sponge is placed a lump of butter, add salt to taste and put in preheated oven

Onions and mushrooms finely and sauté them with the salt in the oil. Add chopped tomatoes and parsley. Pour into the baking dish. Reference is rare beshamelov sauce, which is cooked in the butter fry

Clear is the mushrooms and cut into slices, then smothered in margarine. When tender, add them white wine and spices. Leave to boil for another 10 minutes. Serve sprinkled with parsley and decorated

Mushrooms are washed briefly because absorb much water. The skin of the cap its peel. Small mushrooms put purposes, and large cut into quarters. The oil is put in a saucepan and warm as well, add the

Wash the mushrooms well and leave to poizsahnat on paper or cloth. In a pot put 1/2 of the cream, put the top half of the coarsely chopped mushrooms and some salt. Then put the feta cheese, mushrooms

Mushrooms are washed and remove stumps. Cut stalks and gently sauté the onion in the butter and down from the fire. In a bowl, whisk the eggs and the cottage cheese, add the grated cheese, pepper

Finely chopped onion and fry the garlic in the oil. Add chopped stalks of the mushrooms, and a few minutes later and diced tomato. Finally added and frozen spinach, seasoned with salt and pepper and

Chop in large pieces and fry in the butter. Add the sliced ​​mushrooms, add salt and leave the lid to boil until the water which you go, evaporate. Then add the flour, put water, enough to cover them

The butter is heated in a pan and add the mushrooms. After fry on all sides, add the flour, stir for a few minutes and pour the wine. After another 1-2 minutes, stirring, cream and thyme. After the

Mushrooms are cut into thin strips and sauté in the butter to soften. Add chopped onion and rice. When the rice is transparent to put red pepper, mushroom bouillon cube and 1 cup water. Boil on low

Cut the onion into thin slices and stew in the oil. Add coarsely chopped mushrooms and peppers. As soften add salt, chopped tomatoes and the butter. The dish sprinkled with parsley and pepper.

Mushrooms are cut and sauté in the butter, add chopped leeks and stew continues until the fat remains. Sprinkle the flour and stir until browned him. Pour cool water. Boiling continues to thicken

Mushrooms are finely chopped, add salt and sauté in fat. Cook potatoes, peel and cut into rings. Beat the egg yolks with yogurt. Egg whites are broken down into the snow and add to the egg yolks and

Sliced ​​mushrooms cook for about 20 minutes. Put them in a baking dish with rice, chopped leeks, beaten eggs, the oil and the butter. Pour 3 cups broth in which mumbo mushrooms. Season with chopped

Finely chopped onion and grated carrot sauté in the oil. Add chopped mushrooms and stew for another 10 minutes. Then pour 1 cup hot water and add the rice and vegetata. When the rice absorbs water