Mushrooms are washed and cut into slices. The stove is placed saucepan with 2 cups water. When the water boils, it make wine and put mushrooms. Continue cooking until tender. Season with salt and

Cauliflower is broken into florets and boiled in salted water. Drain and mix with sunflower oilti and parsley. Separately sauté sliced ​​mushrooms. The sauce is prepared from the listed products and

Gets cooked rice with salt. Add beaten eggs, yogurt, black pepper, processed cheese, cheese and salt. Pour into cake pan with a hole, greased with butter and sprinkled with breadcrumbs. Bake in the

Sauté the mushrooms in the oil and when soften, add chopped spinach. Saute flour, replenish milk, mix to a smooth mixture and add the spinach and mushrooms. The dish is cooked on low heat until ready

Mushrooms advance cleaned and washed. Chives cut of not very finely and fry in the oil, then saute the mushrooms and finally put the red pepper and lightly fry it. Make up about 1-2 liters of water

Mushrooms are washed, cut into in large pieces and fry in sunflower oil. Add onions are sauteed in mushrooms. Add clean and in small pieces chopped tomatoes. When the sauce thickens, add salt and

Mushrooms are cleaned, cut and boil in salted water with 2 tbsp sunflower oil. Drain and fry the finely chopped onion. Was added thereto, and rice. After he and fry until transparent, add the spices

Potatoes are boiled and mashed cooked. Cool. Sift the flour into a puree, add the soft butter, salt, sugar and dough is kneaded. Sift the flour into a puree, add the soft butter, salt, sugar and dough

Cut onions, zucchini and mushrooms not very finely. Put them in a deep heated pan with a little oil and fry. Stirring 2-3 times and place lid on pan. Thus the water of the products does not evaporate

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Several large deer cleaned without washing with water, tear into large pieces. Each piece is immersed in a dense mixture of eggs, flour, salt and water. Put it in hot sunflower oil and fry until

Cleaned mushrooms cut into large pieces and sauté in half butter. Add finely chopped onions and sprinkle with flour. As the mushrooms soften add the diced tomatoes and salt. Stew continues until the

Coarsely chopped mushrooms and onions smothered in the butter for 10 minutes. Add salt is, pour 1 cup boiling water in which fuzzy tomato puree and boil. Add the diced potatoes and 5 minutes after