Parsley finely chopped onion stew with fat in a Teflon vessel . Sprinkle with red pepper and add chopped tomatoes and green peppers. Then put the washed and cut into thin julienne mushrooms, add salt

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Mushrooms are cleaned, washed well and cut into slices. Boiled in 3 cups salted water until tender and remove with latticed spoon. Flour fry in the oil and diluted with water in which mumbo mushrooms

All cut vegetables in large pieces. In clay stew put a little sunflower oil, pouring products. Tomato paste diluted with 1 cup and water was poured on top. Cover and bake in a moderate oven.

Mushrooms are cleaned, washed and dried. Stumps are removed and caps to scatter with lemon juice. Stumps are finely chopped and mixed with lemon juice, chopped onion and crushed garlic. Tomato

Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water

Rice is boiled in 800 ml water and add black pepper and mint. In a pan put the oil and the butter, add the grated in large pieces onion and sliced ​​mushrooms. Add cooked rice and diced, 4 hard-boiled

Mushrooms are wiped clean with a damp cloth, placed in boiling salted water and cook for 3-4 minutes. Cream is vazvaryava and boil until thickened and poizpari. Mushrooms straining, pour boiling cream

Mushrooms are well wiped with a damp cloth. Heads of their fry for 2-3 minutes in sunflower oil and place in baking pan. Stumps mushrooms and salo cut very finely, fry in sunflower oil and pour the

Finely chopped carrots onion and fry in 2 tablespoons of sunflower oil to yellowing, pour wine (preferably dry), add salt, sprinkle with pepper, add the garlic, herbs and mushrooms. Tomatoes are

Clean overcaps and stalks of the mushrooms are steamed in boiling milk and then dried. Melt the chopped salo, Remove crackling, fry the finely chopped onion in the remaining oil, add bread crumbs

Cleaned cabbage cut into strips, place in a few tablespoons of water and stew until almost soft. Strain and leave to drain. Toast cut into pieces and soak in milk. Finely chopped onion fry in 20 g

Finely chopped onion fry in butter until yellowing, sprinkle flour, fry is, pour milk, add the cleaned and cut into pieces mushrooms, pepper, salt, pepper and half the cream. Sauté mushrooms until

Finely chopped onion fry in lard, add the chopped mushrooms add salt and stew. When the sauce has evaporated, add red pepper, pour the cream and boil a little more.

Mushrooms are cleaned and washed. Umbrellas in them stew goals in butter. Stumps are cut into small pieces and also stew. Stir in mashed potatoes, seasoned with black pepper. To this mixture was