Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Caps are washed, cleaned and cut into small cubes. Onions and potatoes are peeled and also cut into cubes (potato should be about 1 cm). Fry the onion in olive oil. Add salt and add pepper and wash

Domatchetata washed, cut into freckles, add salt and put in a colander to drain. Wash the radishes and cut the tomatoes. Cut the onion rings. Parsley cut into small pieces. All products are placed in

Boil the pasta to a ready state. I personally put her in boiling salted water. Cooking time depends on the pasta. Beat the eggs with crumbled feta cheese. Add olives. Put them in savory and pepper. In

In 1 liter of boiling water put 1 tsp salt, 1 tbsp oil, pour the pasta and cook according to the time indicated on the packaging during cooking were stirred in about 2 minutes. After boiling

Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the

Boil pasta and drain. Zelenishite cut and fry in olive oil until tender. Finally stir pasta zelenishite, pesto and seasoned with spices.

Pumpkin is peeled, trimmed and cut into cubes. Chop finely. Mushrooms are cleaned and cut. In a saucepan heat the oil and fry the onion it for 5 minutes over medium heat. Then add the pumpkin and

Cabbage cleaned, cut into strips and boiled for 10 minutes in salted water. Remove with a slotted spoon and cool under running water. Peel the potatoes, wash and cut into cubes. Run for about 1 minute

Boil macaroni in salted water. Eggplant cut into small kupcheta and salted to remove the bitter juice them. Grate the carrot and fry, add chopped tomatoes and fry to become a sauce, add the eggplants

Boil pasta in salted water . Zucchini, pepper and onions are finely chopped and lightly fried, add tomatoes (may be pre-peeled), add spices of your choice and hot pepper julienne and everything is

Boil pasta in salted water. Onion cut into in small pieces, carrot and zucchini grated, eggplant previously drained from the bitter juice and cut into cubes. All fry lightly and add finely chopped

Cut green onions and fresh garlic finely and olives on wheels. Wash and clean the spinach. Then cut it into large strips. Sauté onion, garlic and spinach in preheated skillet with olive oil. Season

Courgettes cut into strips with a thickness of 0.5 cm and a length of about 6 cm, left in a container to drain the water for about half an hour. While drip courgettes are cooked pasta and cool with

Boil pasta in salted water in advance. Once drained, is further lubricated to avoid sticking. Onions, carrots, garlic and cabbage fry. My advice is to cut them into small pieces - not to scrape a