Sheets Boil in salted water. Court of Jena glass smeared with butter, sprinkle with grated cheese and phyllo is arranged so as to cover the bottom, but to hang on the side. Mix the vegetables, add the

Wash tomatoes, peel and cut just in small pieces. Leave in pan. Add olive oil, salt, pepper and basil. Stir well and let the sauce to stand for about two hours. Then cut processed cheese into cubes

Stew onion and garlic in olive oil alone (or sunflower oil) for about 2-3 minutes, add the chopped Kamba (also stew 1-2 minutes). Add mushrooms, tomato paste and salt, sugar, spices, glass lager. Stir

Eggplants cut into cubes and leave to drain, zucchini cut into cubes, pepper and chopped onion, tomatoes grated or ground. Luke fry in the oil, then add tomatoes, allowed to simmer 20 minutes, is

Boil the pasta with a little sunflower oil and salt and filtered, leaving 3-4 tbsp of water in which mumbo. In skillet in olive oil fry the garlic until turn pink and remove with a slotted spoon. In

Cook pasta in salted water. Drained macaroni distributed into bowls. Top add the crumbled feta cheese. Spaghetti broken into pieces 1-2 cm long and fry in the oil until golden. Add the red pepper and

Boil spaghetti, drain them and put them aside. Grate in small pieces grater carrots. Cut the in small pieces or in small pieces grater grate the cucumbers. Fry the flour in the melted butter. Blurring

Preheat the oven to 180 C. In a saucepan put salted water to a boil and add the spinach. It is better to stand 3-4 minutes in boiling water. Strain it through a fine strainer, press with a large spoon

Clean, wash and cut into slices the eggplants . Rub with salt and leave to drain. Peel the onion and garlic and finely. Fry eggplants, and then allowed to drain from the fat. Spaghetti put in boiling

Boil in salted water 300 g of pasta. Rinse them with cold water, drain them and scalded with 2-3 tablespoons fried butter. Wash 500 g red tomatoes, cut them and put them through a sieve, then add them

The dough is cut into circles or squares, put it on the filling of seasoned beans, corn and chopped cheese. Turn as dumplings and boiled. Serve with cream or grated and fried onions.

Heat up the oil, Grate the tomatoes in the pan, add chili and olives. After 2-3 minutes add the garlic and marjoram or oregano. Once the water from the tomatoes poizpari add cooked pasta and the dish

Pasta is cooked well without boiled . Drain them well, pour cold water and leave to drain again. Must be well drained. Mix with cream, crushed garlic and sprinkle with mint. The butter fry, add the

Put the pasta in boiling salted water. Heat the olive oil in a large pan, add the garlic and fry until golden. Remove the garlic and add the onions. Cook about 3 minutes, stirring frequently, until

Mushrooms are erased with a clean cloth, the larger is tear. Olive oil is heated very strongly, mushrooms are put into it, sprinkle with salt and pepper, and fry uncovered until halfway volume